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Kualitas Nugget Berbahan Dasar Tahu
Wijaya, I Made Rai Sanda
Edition
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ISBN/ISSN
18.1.3.1.305
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Call Number
808,068
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18.1.3.1.305
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808,068
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Upaya Untuk Meningkatkan Pelayanan Di Ancak Restaurant Hotel Mercure Bali Legian
Adikara, I Wayan Gede Purwa
Edition
-
ISBN/ISSN
18.1.3.1.084
Collation
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-
Call Number
808,068
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ISBN/ISSN
18.1.3.1.084
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808,068
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Penerapan Standard Operating Procedure Pramusaji Di The Kayon Jungle Resort
Surya, Anak Agung Gede
Edition
-
ISBN/ISSN
18.1.3.1.082
Collation
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-
Call Number
808,068
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ISBN/ISSN
18.1.3.1.082
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808,068
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Kue Bolu Dengan Penambahan Daun Kelor Sebagai Inovasi Makanan Yang Baru
Armawati, Ni Wayan Ayu
Edition
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ISBN/ISSN
18.1.3.1.300
Collation
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808,068
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18.1.3.1.300
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808,068
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Kualitas Cassava Kebab (Kulit Kebab Berbahan Dasar Singkong Mentega)
Manandang, Sahara Padusi
Edition
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ISBN/ISSN
18.1.3.1.299
Collation
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Series Title
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Call Number
808,068
Edition
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ISBN/ISSN
18.1.3.1.299
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808,068
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Perbandingan Kualitas Brownies Coklat Dengan Campuran Wortel
Dewi, Sang Ayu Puspita
Edition
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ISBN/ISSN
18.1.3.1.298
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808,068
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ISBN/ISSN
18.1.3.1.298
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808,068
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Inovasi Rasa Baru Dari Jajanan Dodol ?Penambahan Buah Naga Dalam Pembuatan Do…
Budhivaliyentini, Ni Luh Putu
Edition
-
ISBN/ISSN
18.1.3.1.297
Collation
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Call Number
808,068
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18.1.3.1.297
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Penerapan Standard Operating Procedure Dalam Pelayanan Room Service Di Rama B…
Gunadi, I Komang Trisna
Edition
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ISBN/ISSN
18.1.3.1.081
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808,068
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18.1.3.1.081
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Implementasi Standard Operating Procedure Pelayanan Dinner Di Dewi Shinta Res…
Antonio, I Made
Edition
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ISBN/ISSN
18.1.3.1.079
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-
Call Number
808,068
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ISBN/ISSN
18.1.3.1.079
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Prosedur Pelayanan Buffet Breakfast Selama Masa Pandemi Di Rama Beach Resort …
Lestari, Ni Ketut Dias
Edition
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ISBN/ISSN
18.1.3.1.077
Collation
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Call Number
808,068
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18.1.3.1.077
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