APA Style
Baskara, Gede Getsuyobi Raditya Putra. (2023).
Kualitas Keripik Berbahan Dasar Daun Belimbing .
Denpasar:
IPBI.
Chicago Style
Baskara, Gede Getsuyobi Raditya Putra.
Kualitas Keripik Berbahan Dasar Daun Belimbing.
Denpasar:
IPBI,
2023.
Text.
MLA Style
Baskara, Gede Getsuyobi Raditya Putra.
Kualitas Keripik Berbahan Dasar Daun Belimbing.
Denpasar:
IPBI,
2023.
Text.
Turabian Style
Baskara, Gede Getsuyobi Raditya Putra.
Kualitas Keripik Berbahan Dasar Daun Belimbing.
Denpasar:
IPBI,
2023.
Print.