APA Style
Kahrl, William L. (1976).
Introduction To Modern Food and Beverage Service .
New Jersey:
Prentice Hall.
Chicago Style
Kahrl, William L.
Introduction To Modern Food and Beverage Service.
New Jersey:
Prentice Hall,
1976.
Text.
MLA Style
Kahrl, William L.
Introduction To Modern Food and Beverage Service.
New Jersey:
Prentice Hall,
1976.
Text.
Turabian Style
Kahrl, William L.
Introduction To Modern Food and Beverage Service.
New Jersey:
Prentice Hall,
1976.
Print.