cover
Dasar-Dasar Manajemen Produksi Dan Operasi Ed. I
Handoko, T Hani

Edition
-
ISBN/ISSN
9795032860
Collation
xii + 463 hlm : 25 cm
Series Title
-
Call Number
658.5 Han-d

Edition
-
ISBN/ISSN
9795032860
Collation
xii + 463 hlm : 25 cm
Series Title
-
Call Number
658.5 Han-d

Search Result

Found 1 from your keywords: Author : "Handoko, T Hani"
Query took 0.3019 second(s) to complete
Suggestion
image
Managing Bar and Beverage Operation
Kotschevar, Lendal H
image
Strategi Manager Dalam Meningkatkan Pelayanan Pramusaji Di Cortina Restaurant Montage Bigsky
Astrarini, Dewa Ayu Kadek Eta
image
Penerapan Hygiene dan Sanitasi pada Bar Taman Wantilan Restoran di Four Seasons Resort Bali at Jimabaran Bay
Dewi, Ni Komang Trisna Novita
image
Pengaruh Persepsi Harga, Lokasi, Dan Promosi Terhadap Keputusan Pembelian Konsumen Di Kopi Kota 2.0 Badung
Sriastini, Luh Gede Dewi
image
Prosedur Penerapan General Cleaning Room Di Aquarius Beach Hotel
Kusuma, Tedy Hendra