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Food Service Facilities Planning
Kazarian, Edward A
Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
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Work Analysis and Design For Hotels, Restaurants and Institutions
Kazarian, Edward A
Edition
-
ISBN/ISSN
87055-068-3
Collation
vii + 356 hlm ; 23 cm
Series Title
-
Call Number
647.94 Kaz-w
Edition
-
ISBN/ISSN
87055-068-3
Collation
vii + 356 hlm ; 23 cm
Series Title
-
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647.94 Kaz-w
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Aplikasi Teknik Gelification Dalam Kreasi Pembuatan Lempog
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Peranan Pramusaji Dalam Meningkatkan Kepuasan Tamu Di The Alena Resort Ubud
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