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Kualitas Mousse Dengan Bahan Tambahan Daun Kelor
Kevin
Edition
-
ISBN/ISSN
16.1.3.1.163
Collation
-
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-
Call Number
808,068
Edition
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16.1.3.1.163
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808,068
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Hospitality Management an Introduction
Baker, Kevin
Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h
Edition
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ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
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-
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647.068 Bak h
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Pembuatan Dendeng Wortel Sebagai Makanan Untuk Kalangan Vegetarian
Chan, Kevin
Edition
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ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p
Edition
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15.1.3.1.143
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808.068 Chs-p
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Penerapan Standar Operasional Prosedur Guna Meningkatkan Kinerja Pramusaji di Kahuna Restoran Aloft Bali Seminyak
Dewi, Ni Putu Ira Sasmita
Penerapan Standar Operasional Prosedur Pada Food & Beverage Production Di Dinner Section Grand Hotel Mackinac Island
Artileri, Muhammad Adithyah Fahreza
Penggunaan Minuman Tradisional Loloh Cemcem Sebagai Pengganti Teh Terhadap Pembuatan Kombucha
Manuhutu, Juan Verrel Yehezkiel
Beyond Mind Games : The Marketing Power of Psychographics
Piirto, Rebecca
Nasgor: Makanan Sejuta Mamat
Harnaz, Kang
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