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Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Availability
7
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Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Availability
85
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Banquet Table Manners & Napkin Folding
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
Availability
11
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Etiket & Courtesy
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Availability
58
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Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo
Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
Availability
3
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Manajemen Stewarding
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Availability
6
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Restoran Dan Segala Permasalahannya
Marsum
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Availability
13
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Training and Development for the Hospitality Industry
Cannon, Debra F - Gustafson, Catherine M
Restaurant Marketing for Owners and Manager
Patti J. Shock
Hidangan Aneka Rasa
Soewitomo, Sisca
The restaurant:From concept to operation
Walker, John R
Strategi Pengembangan Wisata Spiritual Candi Purwo, Kabupaten Banyuwangi, Jawa Timur
JAYANTI, FITRI WIDYANA
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