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Teori Organisasi
Gudono
Edition
4
ISBN/ISSN
978-979-29-6682-4
Collation
xii + 324 hlm ; 23 cm
Series Title
-
Call Number
658.1 Gud-t
Edition
4
ISBN/ISSN
978-979-29-6682-4
Collation
xii + 324 hlm ; 23 cm
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-
Call Number
658.1 Gud-t
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4
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Conducting Java-Bali: Overland Tours in English and French
Udoyono, Bambang
Edition
-
ISBN/ISSN
978-979-29-3444-1
Collation
x + 246 hlm ; 24 cm
Series Title
-
Call Number
338.749.1 Udo-c
Edition
-
ISBN/ISSN
978-979-29-3444-1
Collation
x + 246 hlm ; 24 cm
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-
Call Number
338.749.1 Udo-c
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4
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Manajemen Housekeeping Hotel
Bagyono
Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
Series Title
-
Call Number
647.94 Bag-m
Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
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-
Call Number
647.94 Bag-m
Availability
24
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Akuntansi Pajak Edisi Revisi
Muljono, Djoko
Edition
-
ISBN/ISSN
979-763-609-7
Collation
xii + 212 hlm ; 23 cm
Series Title
-
Call Number
657.46 Mul-a
Edition
-
ISBN/ISSN
979-763-609-7
Collation
xii + 212 hlm ; 23 cm
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-
Call Number
657.46 Mul-a
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2
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English for The Office : Percakapan Sekitar Perkantoran
Supono, Idhie
Edition
-
ISBN/ISSN
978-979-1382-38-0
Collation
x + 276 hlm ; 14 cm
Series Title
-
Call Number
421.5 Sup-e
Edition
-
ISBN/ISSN
978-979-1382-38-0
Collation
x + 276 hlm ; 14 cm
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-
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421.5 Sup-e
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1
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Food Product Management di Hotel dan Restorant
Bartono, PH
Luffinu, E.M
Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
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1
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Hotel Snackbar Panduan untuk Uji Kompetensi
Bartono, P.H
Edition
-
ISBN/ISSN
979-763-615-1
Collation
176 hal; 23 cm
Series Title
-
Call Number
647.94 Bar h
Edition
-
ISBN/ISSN
979-763-615-1
Collation
176 hal; 23 cm
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-
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647.94 Bar h
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