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Hotel Supervision: Teknik Supervisi & Uji Kompetensi Untuk Pendidikan Pariwisata
Bartono
Ruffino
Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
Edition
-
ISBN/ISSN
978-979-29-1369-9
Collation
xii, 360 hal; 23 cm.
Series Title
-
Call Number
647.94 Bar-h
Availability
6
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Hotel: Communication Management
Bartono
Ruffino
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Availability
5
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Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
23
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Pemasaran Jasa
Tjiptono, Fandy
Edition
-
ISBN/ISSN
978-979-29-4417-4
Collation
xxiv, 560 hlm, 23 cm
Series Title
-
Call Number
568.8 Tji-p
Edition
-
ISBN/ISSN
978-979-29-4417-4
Collation
xxiv, 560 hlm, 23 cm
Series Title
-
Call Number
568.8 Tji-p
Availability
3
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Creative English Conversation With One Hour System : Percakapan Bahasa Inggri…
Hariyono, Rudy
Edition
-
ISBN/ISSN
979-782-016-9
Collation
224 hlm ; 19 cm
Series Title
-
Call Number
421.5 Har-c
Edition
-
ISBN/ISSN
979-782-016-9
Collation
224 hlm ; 19 cm
Series Title
-
Call Number
421.5 Har-c
Availability
1
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Pengaruh Pelatihan Kerja Terhadap Kinerja Karyawan Pada Fox Harris Hotel Jimb…
Pramono, Dwi
Edition
-
ISBN/ISSN
15.2.1.1.188
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
-
ISBN/ISSN
15.2.1.1.188
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Availability
1
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Be a Successful Tour Guide : Sukses Menjadi Pramuwisata Profesional
Udoyono, Bambang
Edition
-
ISBN/ISSN
978-979-593-342-7
Collation
xii + 284 hlm ; 20 cm
Series Title
-
Call Number
338.479.1 Udo-s
Edition
-
ISBN/ISSN
978-979-593-342-7
Collation
xii + 284 hlm ; 20 cm
Series Title
-
Call Number
338.479.1 Udo-s
Availability
1
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Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono
Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
Availability
148
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Kesehatan, Keselamatan dan Keamanan Kerja Bidang Perhotelan
Bagyono
Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k
Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k
Availability
21
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Etiket Jamuan Makan dan Komunikasi
Suyono, R.P
Edition
-
ISBN/ISSN
979-695-231-9
Collation
viii + 118 hlm ; 21 cm
Series Title
-
Call Number
395 Suy-e
Edition
-
ISBN/ISSN
979-695-231-9
Collation
viii + 118 hlm ; 21 cm
Series Title
-
Call Number
395 Suy-e
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1
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Octaviani, Ni Putu
Konsep Pengembangan Pariwisata Berkelanjutan Di Keraton Kasepuhan Kota Cirebon Sebagai Warisan Budaya
Yanni, Valentia Grace
Strategi Pemasaran Dalam Upaya Meningkatkan Tingkat Hunian Kamar Selama Masa Pandemi Covid-19 Di Prama Sanur Beach Hotel Bali
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Cahyani, Komang Mei
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