IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
1
2
Jurnal Kajian Bali: Ruang Imajiner dan Ruang Publik di Bali
Putra, I Nyoman Darma
Edition
-
ISBN/ISSN
2088-4443
Collation
vii, 284 hlm, 23 cm
Series Title
-
Call Number
R 050 Put-j
Edition
-
ISBN/ISSN
2088-4443
Collation
vii, 284 hlm, 23 cm
Series Title
-
Call Number
R 050 Put-j
Availability
2
Add to basket
View Detail
Cite
Recent Developments In Bali Tourism : culture, heritage, and landscape in an …
Putra, I Nyoman Darma
Edition
-
ISBN/ISSN
978-602-6896-06-3
Collation
xiii + 392 hlm ; 21 cm
Series Title
-
Call Number
915 Put-r
Edition
-
ISBN/ISSN
978-602-6896-06-3
Collation
xiii + 392 hlm ; 21 cm
Series Title
-
Call Number
915 Put-r
Availability
24
Add to basket
View Detail
Cite
Pariwisata Berbasis Masyarakat Model Bali
Putra, I Nyoman Darma
Edition
-
ISBN/ISSN
978-602-6896-05-6
Collation
xxvii + 207 hlm ; 21cm
Series Title
-
Call Number
915 Put-p
Edition
-
ISBN/ISSN
978-602-6896-05-6
Collation
xxvii + 207 hlm ; 21cm
Series Title
-
Call Number
915 Put-p
Availability
13
Add to basket
View Detail
Cite
Metamorfosis Pariwisata Bali: Tantangan Membangun Pariwisata Berkelanjutan
Putra, I Nyoman Darma
Paturusi, Syamsul Alam
Edition
-
ISBN/ISSN
978-602-5401-14-5
Collation
xxiv, 288 hlm, 23 cm
Series Title
-
Call Number
915.985 Put-m
Edition
-
ISBN/ISSN
978-602-5401-14-5
Collation
xxiv, 288 hlm, 23 cm
Series Title
-
Call Number
915.985 Put-m
Availability
9
Add to basket
View Detail
Cite
First Page
Previous
1
2
Search Result
Found
14
from your keywords:
Author :
"Putra, I Nyoman Darma"
You currently on page
2
of
2
page(s)
Query took
0.73501
second(s) to complete
XML Result
JSON Result
Suggestion
Resep Makanan Koleksi Dapur Nusantara
Supriyanti
Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha
Hospitality Employee Management and Supervision : Concepts and Practical Applications
Sommerville, Kerryl
Kualitas Pembuatan Brownies Kukus Dengan Campuran Tepung Beras Merah
Kusmawan, I Wayan Edo Yudi
Prosedur Pelayanan Dinner Pada Makase Restoran di Hotel Indigo Seminyak Beach
Raditiani, Ni Luh Juniasih
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording