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Perbedaan Kualitas Fruit Wine Buah Pisang Tanduk Dengan Fruit Wine Kulit Buah…
Ariyanto, Made Pasek
Edition
-
ISBN/ISSN
17.1.3.1.316
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.1.316
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-
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-
Call Number
808,068
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Exclusive English Conversation : Percakapan Bahasa Inggris ekslusif
Hariyanto, Dany
Edition
-
ISBN/ISSN
-
Collation
vi + 160 hlm ; 20 cm
Series Title
-
Call Number
420 Har-e
Edition
-
ISBN/ISSN
-
Collation
vi + 160 hlm ; 20 cm
Series Title
-
Call Number
420 Har-e
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Penggunaan Kacang Merah (Phaseolus Vulgaris L) Sebagai Bahan Dasar Tempe
Wiguna, Apriyanto Putra
Edition
-
ISBN/ISSN
15.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Wig-p
Edition
-
ISBN/ISSN
15.1.3.1.266
Collation
-
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-
Call Number
808.068 Wig-p
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Perbedaan Kulitas Ikan kakap Bakar Menggunakan Arang Dengan Ikan kakap Bakar …
Supriyanto, Theodora Yordannisa
Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p
Edition
-
ISBN/ISSN
15.1.3.1.197
Collation
-
Series Title
-
Call Number
808.068 Sup-p
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Xclusive English Conversation : Percakapan Bahasa Inggris ekslusif
Hariyanto, Rudi
Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
420 Har-x
Edition
-
ISBN/ISSN
-
Collation
-
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-
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420 Har-x
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Membuat Aplikasi Mini Market Integrasi Barcode Reader Dengan Php & Mysql + Cd
Riyanto
Edition
-
ISBN/ISSN
9786027869387
Collation
xii + 300 hlm : 24 cm
Series Title
-
Call Number
006.76 Riy-m
Edition
-
ISBN/ISSN
9786027869387
Collation
xii + 300 hlm : 24 cm
Series Title
-
Call Number
006.76 Riy-m
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Pengantar Manajemen (3 In 1) (Untuk Mahasiswa Dan Umum)
Feriyanto,Andri
Edition
-
ISBN/ISSN
9786027056916
Collation
x + 182 hlm : 24 cm
Series Title
-
Call Number
658 Fer-p
Edition
-
ISBN/ISSN
9786027056916
Collation
x + 182 hlm : 24 cm
Series Title
-
Call Number
658 Fer-p
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Komunikasi Bisnis Strategi Komunikasi Dalam Mengelola Bisnis (Untuk Mahasiswa…
Feriyanto,Andri
Edition
-
ISBN/ISSN
978-602-70569-6-1
Collation
192 hlm : 23 cm
Series Title
-
Call Number
658.45 Fer-k
Edition
-
ISBN/ISSN
978-602-70569-6-1
Collation
192 hlm : 23 cm
Series Title
-
Call Number
658.45 Fer-k
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Serba Gratis E-Mail,Masesenger,Blogging,Domain,Hosting,Cms For Blog & E-Comme…
Riyanto
Edition
-
ISBN/ISSN
9786028545198
Collation
xxviii + 176 hlm : 23 cm
Series Title
-
Call Number
005.36 Riy-s
Edition
-
ISBN/ISSN
9786028545198
Collation
xxviii + 176 hlm : 23 cm
Series Title
-
Call Number
005.36 Riy-s
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Pemrograman Web Ed. Revisi
Hidayatullah,Priyanto
Edition
-
ISBN/ISSN
9786026232243
Collation
xviii + 454 hlm : 24 cm
Series Title
-
Call Number
005.1 Hid-p
Edition
-
ISBN/ISSN
9786026232243
Collation
xviii + 454 hlm : 24 cm
Series Title
-
Call Number
005.1 Hid-p
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Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Restaurant di Hotel Desa Visesa
Ariadi, I Made Nova
Pengaruh Kualitas Pelayanan dan persepsi harga terhadap kepuasan tamu di Emersia Hotel & Resort
Sari, Eka Puspita
English For Special Purposes Conversational Approach: Telephone
Kristianto, Lanny
Kualitas Keripik Berbahan Dasar Sayur Pakis
Pradnyani , Ni Luh Versillia
Pengaruh Pengalaman Kerja Dan Kompensasi Terhadap Kinerja Karyawan Di Hotel Suriwathi
Pratama, I Putu Agus
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