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Table Manner : Etiket Jamuan Makanan
Soekresno
Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
Availability
4
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Pramusaji: Food & Beverage Service
Soekresno
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
Availability
3
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Pengaruh Kualitas Produk Makananan Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Produk Pada Restoran Hotel Horison Seminyak
Honoardjo, Michael
Penerapan Hygiene dan Sanitasi di Bar Lesung Restaurant di Visesa Resort & SPA Ubud
Febianta, I Nyoman Ardi
Pengaruh Persepsi Harga Dan Fasilitas Terhadap Kepuasan Tamu Di Finns Beach Club
Panjarem, I Putu Gede Agus
Manajemen Pemasaran Perspektif Asia Buku 3
Philip Kotler - Swee Hoon Ang - Siew Meng Leong - Chin Tiong Tan
Penggunaan Selai Cabai Merah Besar (Capsicum Annuum L) Sebagai Pengganti Selai Nanas (Ananas Comosus L) Pada Isian Kue Nastar
Jovano, Wika
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