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Strategi Pemasaran Dalam Meningkatkan Kunjungan Tamu di Kayumanis Jimbaran Pr…
Pratama, I Wayan Saka Valwa
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19.2.1.1.280
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808,068 Pra-s
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19.2.1.1.280
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808,068 Pra-s
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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Loyalitas Pelanggan Di Restora…
Pratama, I Wayan Yoga
Edition
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ISBN/ISSN
17.2.1.1.165
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808,068
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17.2.1.1.165
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808,068
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Pengaruh Kompensasi Finansial Dan Non Finansial Terhadap Kinerja Karyawan Di …
Pratama, I Wayan Ajus
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15.2.1.1.229
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808,068
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15.2.1.1.229
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808,068
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Kualitas Bakso Ayam Dengan Campuran Bonggol Pisang Batu (Musa Balbisiana Colla)
Peratama, I Wayan Putu Widia
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ISBN/ISSN
17.1.3.1.259
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808,068
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17.1.3.1.259
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808,068
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Kualitas Ekkado Berbahan Dasar Ikan Kerapu
Gautama, I Wayan Wahyu Adi
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16.1.3.1.259
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808.068 Gau-k
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16.1.3.1.259
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808.068 Gau-k
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Pemakaian Bahasa Dalam Keluarga Kawin Campur Suami Bali-Istri Jawa di kodya D…
Tama, I Wayan
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ISBN/ISSN
979-685-506-2
Collation
ix + 126 hlm ; 21 cm
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419.22 Tam-p
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979-685-506-2
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ix + 126 hlm ; 21 cm
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419.22 Tam-p
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Hukum Bisnis Pariwisata
Putra, Ida Bagus Wyasa
Kajian Standard Operasional Prosedur (SOP) Pelayanan Buffet Breakfast di Fashion Hotel Legian
Dewi, Ni Putu Arisna
Culinary Calculations : Simplified Math for Culinary Professionals
Jones, Terri
Pengaruh Beban Kerja Dan Promosi Jabatan Terhadap Turnover Intention Di Adiwana Arya Villas
Shantini, Dewa Ayu Sri
Kualitas Rumput Laut Segar Dalam Pembuatan Agar-Agar Rasa Kunyit
Saragih, Anisah Franse
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