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Pengaruh Kompensasi dan Beban Kerja Karyawan Terhadap Tingkat Turn Over Intet…
Cahyani, Made Ardia Pramesti
Edition
-
ISBN/ISSN
19.2.1.1.355
Collation
-
Series Title
-
Call Number
808,068 Cah-p
Edition
-
ISBN/ISSN
19.2.1.1.355
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-
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808,068 Cah-p
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Pengaruh Gaji Dan Fasilitas Karyawan Terhadap Turn Over Intention Karyawan Ho…
Setyaningsih, Ni Komang NIK
Edition
-
ISBN/ISSN
19.2.1.1.380
Collation
-
Series Title
-
Call Number
808,068 Set-p
Edition
-
ISBN/ISSN
19.2.1.1.380
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808,068 Set-p
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Penerapan Standard Operating Procedure Buffet Breakfast Pramusaji di Layang -…
Surismayani, Ni Wayan
Edition
-
ISBN/ISSN
20.1.3.1.062
Collation
-
Series Title
-
Call Number
808.068 Sur-p
Edition
-
ISBN/ISSN
20.1.3.1.062
Collation
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808.068 Sur-p
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Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik
Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Ang-a
Edition
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ISBN/ISSN
20.1.3.1.102
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808.068 Ang-a
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Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma
Edition
-
ISBN/ISSN
18.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Adn-p
Edition
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ISBN/ISSN
18.1.3.1.206
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808.068 Adn-p
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Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah
Edition
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ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p
Edition
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ISBN/ISSN
20.1.3.1.123
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808.068 Sur-p
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Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
Darmayani, Ni Made
Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p
Edition
-
ISBN/ISSN
20.1.3.1.127
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808.068 Dar-p
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Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Pembuatan Kue Tradisi…
Cahyani, Ni Putu Septia Dewi
Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p
Edition
-
ISBN/ISSN
20.1.3.1.195
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808.068 Cah-p
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Kewirausahaan Di Industri Hopitality : Strategi Pengelolaan Pasca Pandemi Cov…
Yani, Ni Wayan Mega Sari Apri
Wardana, Miko Andi
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
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658.401 Yan-k
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Kualitas Soft Cookies Berbahan Gula Aren Lokal
Leonard, Komang Aryani Judith
Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k
Edition
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ISBN/ISSN
19.1.3.1.238
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808.068 Leo-k
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Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
Managing Human Resources in the Hospitality Industry
David Wheelhouse
Merek & Psikologi Konsumen
Erna Ferrinadewi
Implementasi Konsep Triple Bottom Line Dalam Program Corporate Sosial Resposibility Di Hotel Alila Seminyak
Ariastini, Ni Nengah
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