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Implementasi Standard Operational Procedures (Sop) A'la Carte Breakfast Di Ga…
Suryanisha, Celzy Ayu
Edition
-
ISBN/ISSN
17.1.3.1.122
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.1.122
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808,068
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Strategi Penanganan Turnover Karyawan Di Double Six Luxury Hotel
Yani, Komang Debi
Edition
-
ISBN/ISSN
17.1.3.1.092
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.1.092
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808,068
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Penanganan Keluhan Tamu Oleh Resort Call Center Di Hotel Indigo Bali Seminyak…
Handayani, Ni Luh Mitha
Edition
-
ISBN/ISSN
17.1.3.1.032
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.1.032
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808,068
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Peran Food & Beverage Departemen Dalam Meningkatkan Pendapatan Di Hotel Mercu…
Andayani, Dewa Ayu Made Mira
Edition
-
ISBN/ISSN
17.1.3.1.031
Collation
-
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-
Call Number
808,068
Edition
-
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17.1.3.1.031
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Olahan Cokelat Spesial
Ismayani, Yeni
Edition
-
ISBN/ISSN
978-979-22-5637-6
Collation
40 hlm ; 21 cm
Series Title
-
Call Number
641 Ism-o
Edition
-
ISBN/ISSN
978-979-22-5637-6
Collation
40 hlm ; 21 cm
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641 Ism-o
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Kualitas Bolu Berbahan Dasar Tepung Ubi Jalar Boko
Suriyani, Ni Luh Mita
Edition
-
ISBN/ISSN
16.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Sur-k
Edition
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16.1.3.1.208
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808.068 Sur-k
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Kualitas Pizza Dengan Campuran Tepung Ketan Hitam
Aryani, Gusti Ayu Pini
Edition
-
ISBN/ISSN
16.1.3.1.173
Collation
-
Series Title
-
Call Number
808.068 Ary-k
Edition
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ISBN/ISSN
16.1.3.1.173
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808.068 Ary-k
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Kualitas Dodol Berbahan Campuran Tepung Ubi Cilembu
Handayani, Komang Mila
Edition
-
ISBN/ISSN
15.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Han-k
Edition
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ISBN/ISSN
15.1.3.1.261
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808.068 Han-k
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Pemanfaatan Buah lindur Sebagai bahan Tambahan Pembuatan Bubur Sumsum
Widyasari, I Gusti Ayu Dyanitha
Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p
Edition
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ISBN/ISSN
15.1.3.1.191
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808.068 Wid-p
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Kualitas Bolu Kukus Berbahan Campuran Tepung Sukun
Marliyani, I Gusti Agung Istri
Edition
-
ISBN/ISSN
15.1.3.1.163
Collation
-
Series Title
-
Call Number
808.068 Mar-k
Edition
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ISBN/ISSN
15.1.3.1.163
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808.068 Mar-k
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Pengolahan Buah Nanas Menjadi Sirup Berkualitas
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