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Pengaruh Pelatihan Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Hotel The …
Suandika, I Putu Adi
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ISBN/ISSN
17.2.1.1.030
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808,068
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17.2.1.1.030
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Pengaruh Kualitas Pelayanan Pramusaji Dan Harga Makanan Terhadap Loyalitas Pe…
Yudha , I Wayan Sandi Artha
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16.2.1.1.192
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808,068
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16.2.1.1.192
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Penerapan Protokol Cleanliness, Healthy, Safety, Environment Sustainability (…
Resta, I Gede Fandi
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18.1.3.1.061
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18.1.3.1.061
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Penerapan Metode First In First Out (Fifo) Pada Bahan Makanan Di Hotel Fairfi…
Andika, I Putu Rika Merta
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18.1.3.1.055
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18.1.3.1.055
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Pemanfaatan Biji Buah Nangka Sebagai Tepung
Putra, I Putu Agus Cahya Andika
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17.1.3.1.321
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17.1.3.1.321
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Analisis Kepuasan Tamu Pada El Patio Restaurant Di Hotel Melia Bali Indonesia
Putra, I Wayan Dody Suandipa
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17.1.3.1.109
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808,068
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17.1.3.1.109
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Kualitas Adonan Pizza Dengan Bahan Campuran Tepung Biji Nangka
Masandi
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17.1.3.1.302
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17.1.3.1.302
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Kualitas Pelayanan Pramusaji Di Majoly Restaurant Pada Hotel The Sandi Phala
Mayun, Sang Bagus Made Prandika
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16.1.3.1.137
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16.1.3.1.137
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Pengaruh Harga Dan Kualitas Pelayanan Terhadap Loyalitas Tamu Di La Cucina Re…
I Kadek Raka Adi Suwandita
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16.2.1.1.184
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808,068
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16.2.1.1.184
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Pengaruh Sosiodemografi Dan Pelatihan Terhadap Produktivitas Karyawan Di Hote…
I Wayan Krisna Andika
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16.2.1.1.093
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16.2.1.1.093
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