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Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.
Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
Availability
11
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Food Product Management di Hotel dan Restoran
Bartono
Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
Availability
26
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Teori dan Praktik Hotel Front Office
Bagyono
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Availability
67
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Menu Pilihan
Ono
Edition
-
ISBN/ISSN
-
Collation
x + 114 hlm ; 20 cm
Series Title
-
Call Number
641 Ono-m
Edition
-
ISBN/ISSN
-
Collation
x + 114 hlm ; 20 cm
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-
Call Number
641 Ono-m
Availability
1
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55 Elaborate Indonesian Menus
Sekolah Tinggi Pariwisata Bandung
Sutono, Anang
Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l
Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l
Availability
9
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Pariwisata dan Perhotelan
Bagyono
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Availability
71
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Statistika Untuk Penellitian
Sugiyono
Edition
-
ISBN/ISSN
978-979-8433-10-8
Collation
xxvi + 390 hlm ; 24cm
Series Title
-
Call Number
519.54 Sug-s
Edition
-
ISBN/ISSN
978-979-8433-10-8
Collation
xxvi + 390 hlm ; 24cm
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-
Call Number
519.54 Sug-s
Availability
1
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Statistika untuk penelitian
Sugiyono
Edition
-
ISBN/ISSN
978-979-8433-10-8
Collation
xvi,390 hlm;24cm
Series Title
-
Call Number
519.5 Sug-s
Edition
-
ISBN/ISSN
978-979-8433-10-8
Collation
xvi,390 hlm;24cm
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-
Call Number
519.5 Sug-s
Availability
3
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Statistik Multivariat : Aplikasi untuk Riset Skripsi
Sarwono, jonathan
Edition
-
ISBN/ISSN
978-979-29-3572-1
Collation
xiv + 278 hlm ; 23 cm
Series Title
-
Call Number
519.535 Sar-s
Edition
-
ISBN/ISSN
978-979-29-3572-1
Collation
xiv + 278 hlm ; 23 cm
Series Title
-
Call Number
519.535 Sar-s
Availability
1
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English For Tourism : Panduan Berprofesi di Dunia Pariwisata
Udoyono, Bambang
Edition
-
ISBN/ISSN
978-979-29-2678-1
Collation
viii + 168 hlm ; 23 cm
Series Title
-
Call Number
420 Udo-e
Edition
-
ISBN/ISSN
978-979-29-2678-1
Collation
viii + 168 hlm ; 23 cm
Series Title
-
Call Number
420 Udo-e
Availability
5
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Pengaruh Gaya Kepemimpinan Transformasional Dan Komitmen Organisasi Terhadap Kinerja Karyawan Di Hotel Grand Barong Resort Kuta
Yuliandari, Ni Wayan Ayu Ari
Peranan Kompensasi Finansial Dan Non Finansial Terhadap Kinerja Karyawan Di Maisonaurelia Hotel Sanur Pada Masa Pandemi Covid19
Ferdian, Putu Agus Aldi
Manajemen Keuangan (Finance Management)
Tampubolon, Manahan P.
Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kualitas Pelayanan Jasa The Apurva Kempinski Bali Guna Meningkatkan Pendapatan
Putri, Ni Made Wulan Suryaning
Analisis Penerapan Standard Operational Procedure Pramusaji Pada Era New Normal Di Prime Plaza Hotel Sanur
Wiatmika, Dewa Made Sastra
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