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Implementasi Hygiene Sanitasi Terhadap Pengolahan Bahan Makanan Di The Brass …
Putra, Kadek Mahadi
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18.1.3.1.345
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808,068
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18.1.3.1.345
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Pengaruh Kepemimpinan Dan Motivasi Terhadap Kinerja Karyawan Pada Hotel Bali …
Pratama, I Kadek Yoga Putra
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17.2.1.1.190
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808,068
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17.2.1.1.190
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Faktor - Faktor Yang Mempengaruhi Peningkatan Penjualan Makanan Dan Minuman D…
Putra, I Kadek Okta Mandala
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ISBN/ISSN
18.1.3.1.021
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808,068
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18.1.3.1.021
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Implementasi Segmentasi Pasar Di Udara Bali Resort Yoga & Spa
Putra, I Kadek Agus Mahendra
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ISBN/ISSN
17.1.3.1.022
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17.1.3.1.022
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Upaya Meningkatkan Kualitas Pelayanan Di Jamie Oliver Restaurant Hardrock Hot…
Putrayasa, I Kadek Sena
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ISBN/ISSN
17.1.3.1.133
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808,068
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17.1.3.1.133
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Prosedur Penanganan Keluhan Tamu Pada Divisi Kantor Depan Di Rhythm And Rumbl…
Putra, I Kadek Dwi Permana
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ISBN/ISSN
17.1.3.1.078
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808,068
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17.1.3.1.078
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Kualitas Brownies Kukus Dengan Bahan Dasar Tepung Pisang Ambon
Wirawan, I Kadek Putra
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ISBN/ISSN
16.1.3.1.022
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808,068
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16.1.3.1.022
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Kualitas Martabak Manis Berbahan Tambahan Tepung Arang Bambu
Putra , I Kadek
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ISBN/ISSN
16.1.3.1.021
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808,068
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16.1.3.1.021
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Pengaruh Insentif Terhadap Kualitas Kinerja Kryawan Di Hotel Candi Beach Reso…
Putra, I Kadek Dwi Sugiantara
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ISBN/ISSN
15.2.1.1.187
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808.068 Put-p
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15.2.1.1.187
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Pengelolaan Linen Dalam Menunjang Operasional Room Attendant Di Hotel Padma R…
Putra, Kadek Satria Dwi
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13.2.1.1.171
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808.068 Put-p
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13.2.1.1.171
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