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Quality Control in Food Service
Thorner, Marvin Edward
Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q
Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q
Availability
3
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Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…
Sihite, Richard
Edition
5
ISBN/ISSN
979-9407-23-0
Collation
vii + 272 hlm. ; 21 cm.
Series Title
-
Call Number
658.5 Sih-p
Edition
5
ISBN/ISSN
979-9407-23-0
Collation
vii + 272 hlm. ; 21 cm.
Series Title
-
Call Number
658.5 Sih-p
Availability
9
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Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Per…
Sihite, Richard
Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
Availability
4
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Usaha Restoran Yang Sukses
Torsina, M.
Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
Availability
10
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Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
Availability
1
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Pramusaji: Food & Beverage Service
Soekresno
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
Availability
3
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Pastry Dalam Perhotelan
Suhardjito
Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
Availability
43
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Manajemen Stewarding
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Availability
6
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Tata Boga Industri
Bartono
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Availability
2
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Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.
Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
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-
Call Number
658.5 Bar-d
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11
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