First Page Previous 116 117 118 119 120 Next Last Page
cover
Unique Cake Decorating
Fong, Tan see

Edition
-
ISBN/ISSN
983-2133-00-9
Collation
117 hlm ; 29 cm
Series Title
-
Call Number
664 Fon-u

Edition
-
ISBN/ISSN
983-2133-00-9
Collation
117 hlm ; 29 cm
Series Title
-
Call Number
664 Fon-u
cover
Indonesia's Best Restaurants 2005

Edition
-
ISBN/ISSN
962-7093-69-6
Collation
230 hlm ; 22 cm
Series Title
-
Call Number
642 ill-i

Edition
-
ISBN/ISSN
962-7093-69-6
Collation
230 hlm ; 22 cm
Series Title
-
Call Number
642 ill-i
cover
Continental Dishes Made Easy
Graham, Susan

Edition
-
ISBN/ISSN
0-600-31822-2
Collation
80 hlm. ; 26 cm.
Series Title
-
Call Number
642 Gra-c

Edition
-
ISBN/ISSN
0-600-31822-2
Collation
80 hlm. ; 26 cm.
Series Title
-
Call Number
642 Gra-c
cover
Comfort Food
Jacobs, Kate

Edition
-
ISBN/ISSN
978-0-340-92220-0
Collation
369 hlm. ; 21 cm.
Series Title
-
Call Number
641 Jac-c

Edition
-
ISBN/ISSN
978-0-340-92220-0
Collation
369 hlm. ; 21 cm.
Series Title
-
Call Number
641 Jac-c
cover
Tastes and Tales of A Chef : The Apprentice's Journey
Leonard, Edward G

Edition
-
ISBN/ISSN
0-13-119683-9
Collation
xii + 324 hlm ; 23 cm
Series Title
-
Call Number
641 Leo-t

Edition
-
ISBN/ISSN
0-13-119683-9
Collation
xii + 324 hlm ; 23 cm
Series Title
-
Call Number
641 Leo-t
cover
Questions and Answers on Food and Beverage Service
Lilicrap, Dennis R

Edition
-
ISBN/ISSN
0-340-55780-X
Collation
141 hlm ; 25 cm
Series Title
-
Call Number
647.95 Lil-q

Edition
-
ISBN/ISSN
0-340-55780-X
Collation
141 hlm ; 25 cm
Series Title
-
Call Number
647.95 Lil-q
cover
The secret of exotic recipe
Palmia, Bogasari

Edition
-
ISBN/ISSN
-
Collation
52 hlm.;20 cm
Series Title
-
Call Number
641.5 Pal-t

Edition
-
ISBN/ISSN
-
Collation
52 hlm.;20 cm
Series Title
-
Call Number
641.5 Pal-t
cover
Dutch Delight
Sylvia Pessireron

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
647 Pes-d

Edition
-
ISBN/ISSN
978-90-8541-011-9
Collation
128 hal: 22 cm
Series Title
-
Call Number
647 Pes-d
cover
Classical Cooking The Modern Way
Pauli, Eugen

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
xiii + 624 hlm. ; 26 cm.
Series Title
-
Call Number
642.5 Pau-c

Edition
-
ISBN/ISSN
0-8436-2074-9
Collation
xiii + 624 hlm. ; 26 cm.
Series Title
-
Call Number
642.5 Pau-c
cover
55 Elaborate Indonesian Menus
Sekolah Tinggi Pariwisata BandungSutono, Anang

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l

Edition
-
ISBN/ISSN
-
Collation
vi, 250 hlm, 28 cm
Series Title
-
Call Number
642 Sut-l
First Page Previous 116 117 118 119 120 Next Last Page

Search Result

Found 1248 from your keywords: Call Number : 6
You currently on page 118 of 125 page(s)
Query took 0.18536 second(s) to complete
Suggestion
image
Pemanfaatan Daun Cemcem Sebagai Bahan Tambahan Pada Panna Cotta
Dewi, Ni Made Ayu Candra
image
Analisis Strategi Bauran Pemasaran Promotion, Product, Price, Place Dalam Meningkatkan Kunjungan Tamu Di Vue Beach Club Canggu
Alfarizy, Achmad Giordaniel
image
Penerapan Standar Operasional Prosedur Make Up Room di Nandini Jungle Resort And Spa
Putra, I Gede Aldi Dianata
image
Pemanfaatan Media Sosial Instagram Sebagai Promosi Dalam Meningkatkan Penjualan Di Baramuda Coffee
Petronela, Melenia
image
Uji Organdaphili enggunaan Tapung Tulang Ikan Ekor Kuning (Casio Cunning) Sebagai Bahan Pengganti Daging Ikan Dalam Pembuatan Kerupuk Basah
Pranata, Billy