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Dessert Favorit dan Populer
Nunung
Edition
-
ISBN/ISSN
978-602-8453-264
Collation
vi+54 hlm.; 23 cm
Series Title
-
Call Number
641.5 Nun-d
Edition
-
ISBN/ISSN
978-602-8453-264
Collation
vi+54 hlm.; 23 cm
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641.5 Nun-d
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Menu dan Resep Untuk Penderita Asam Urat
Ramayulis, Rita
Trina Astuti
Edition
-
ISBN/ISSN
978-979-3927-64-0
Collation
iv, 108 hlm ; 21.5 cm
Series Title
-
Call Number
641 Ram-m c.1
Edition
-
ISBN/ISSN
978-979-3927-64-0
Collation
iv, 108 hlm ; 21.5 cm
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-
Call Number
641 Ram-m c.1
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Oriental favorit
Khairul, Isson
Edition
-
ISBN/ISSN
978-602-8304-48-1
Collation
24 hlm ; 24 cm
Series Title
-
Call Number
641 Kha-o
Edition
-
ISBN/ISSN
978-602-8304-48-1
Collation
24 hlm ; 24 cm
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-
Call Number
641 Kha-o
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Food Product Management di Hotel dan Restorant
Bartono, PH
Luffinu, E.M
Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
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-
Call Number
658.5 Bar-f c.1
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Manajemen Pemasaran
Assauri, Sofjan
Edition
-
ISBN/ISSN
979-421-115-X
Collation
x + 450 hlm ; 21 cm
Series Title
-
Call Number
658.8 Ass-m
Edition
-
ISBN/ISSN
979-421-115-X
Collation
x + 450 hlm ; 21 cm
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658.8 Ass-m
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Tata Hidangan
Arnawa, I Gusti Putu Putra
Edition
-
ISBN/ISSN
-
Collation
iv + 115 hlm ; 21,5 cm
Series Title
-
Call Number
642 arn-t
Edition
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ISBN/ISSN
-
Collation
iv + 115 hlm ; 21,5 cm
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642 arn-t
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Hidangan Dim Sum Huaiyang Istimewa Jiangsu dan Shanghai
Woon, Lee Nyan
Edition
-
ISBN/ISSN
979-9206-97-1
Collation
46 hlm ; 21 cm
Series Title
-
Call Number
641.5 Woo-h
Edition
-
ISBN/ISSN
979-9206-97-1
Collation
46 hlm ; 21 cm
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641.5 Woo-h
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Panggang BBQ dan Resep-Resep Terlezat
Kartoadiprodjo, Mirta
Edition
-
ISBN/ISSN
-
Collation
48 hlm ; 23 cm
Series Title
-
Call Number
641 Kar-p
Edition
-
ISBN/ISSN
-
Collation
48 hlm ; 23 cm
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Call Number
641 Kar-p
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0
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Patry and Bakery Production
Lamadlauw, Fanny Noviany
Edition
-
ISBN/ISSN
979-756-015-X
Collation
x + 70 hlm ; 23 cm
Series Title
-
Call Number
641 Lam-p
Edition
-
ISBN/ISSN
979-756-015-X
Collation
x + 70 hlm ; 23 cm
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641 Lam-p
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Pengelolaan Hotel Training : Berdasarkan Prinsip Manajemen Hotel Berbintang
Suwithi, Ni Wayan
Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm ; 24 cm
Series Title
-
Call Number
647.94 Suw-p
Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm ; 24 cm
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647.94 Suw-p
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Melati, Ni Putu Indah
The practice of public relation
Seitel,Fraser P
Pengaruh Online booking Terhadap Tingkat Hunian kamar Di Primebiz Kuta Hotel
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