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Wine Production And Quality (E-Book)
Grainger, Keith
Tattersall, Hazel
Edition
-
ISBN/ISSN
9781118934555
Collation
367 hlm
Series Title
-
Call Number
663.2 Gra-w
Edition
-
ISBN/ISSN
9781118934555
Collation
367 hlm
Series Title
-
Call Number
663.2 Gra-w
Availability
1
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The Spice Companion: The Culinary, Cosmetic and Medicinal Uses of Spices (E-B…
Craze, Richard
Edition
-
ISBN/ISSN
1-882606-35-3
Collation
176 hlm
Series Title
-
Call Number
641.3.383 Cra-t
Edition
-
ISBN/ISSN
1-882606-35-3
Collation
176 hlm
Series Title
-
Call Number
641.3.383 Cra-t
Availability
1
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The Sotheby's Wine Encyclopedia (E-Book)
Stevenson, Tom
Edition
-
ISBN/ISSN
0-7566-1324-8
Collation
628 hlm
Series Title
-
Call Number
663.2 Ste-t
Edition
-
ISBN/ISSN
0-7566-1324-8
Collation
628 hlm
Series Title
-
Call Number
663.2 Ste-t
Availability
1
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The Meat Hook Meat Book (E-Book)
Mylan, Tom
Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
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-
Call Number
641.3 Myl-t
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1
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The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association
Edition
-
ISBN/ISSN
10 0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t
Edition
-
ISBN/ISSN
10 0-471-74721-1
Collation
xxix + 273 hlm
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-
Call Number
641.3 Nor-t
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1
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The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Reci…
Ridgaway, Dwayne
Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t
Edition
-
ISBN/ISSN
-
Collation
240 hlm
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-
Call Number
641.6 Rid-t
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1
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Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
Availability
29
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The Elements Of Dessert (E-Book)
Migoya, Francisco
Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
Availability
1
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The New Positioning : the Latest on the Worlds
Trout, Jack
Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t
Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
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-
Call Number
659.1 Tro-t
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1
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The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi
Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t
Edition
-
ISBN/ISSN
-
Collation
107 hlm
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-
Call Number
641 Nag-t
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1
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Pengaruh Kualitas Pelayanan Dan Lokasi Terhadap Loyalitas Pelanggan Restoran Andong Teras di Element by Westin Bali Ubud Hotel
Wiguna, I Kadek Angga
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