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International Cuisine (E-Book)
Nenes, Michael
Edition
-
ISBN/ISSN
978-0-470-41076-9
Collation
vi + 785 hlm
Series Title
-
Call Number
641.59 Nen-i
Edition
-
ISBN/ISSN
978-0-470-41076-9
Collation
vi + 785 hlm
Series Title
-
Call Number
641.59 Nen-i
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1
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Innovative Marketing Communications: Strategies For The Events Industry (E-Book)
Masterman, Guy
Wood, Emma H
Edition
-
ISBN/ISSN
0-7506-6361-8
Collation
xv + 291 hlm
Series Title
-
Call Number
659.2 Mas-i
Edition
-
ISBN/ISSN
0-7506-6361-8
Collation
xv + 291 hlm
Series Title
-
Call Number
659.2 Mas-i
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1
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Hotel Front Office Management (E-Book)
Bardi, James A
Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
Series Title
-
Call Number
647.94 Bar-h
Edition
-
ISBN/ISSN
0-471-01396-X
Collation
xi + 425 hlm
Series Title
-
Call Number
647.94 Bar-h
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1
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Hospitality Marketing Management (E-Book)
Reid, Robert D
Bojanic, David C
Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
Series Title
-
Call Number
647.95 Rei-h
Edition
-
ISBN/ISSN
0-471-47654-4
Collation
xiv + 613 hlm
Series Title
-
Call Number
647.95 Rei-h
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Handbook of Fermented Meat and Poultry (E-Book)
Toldra, Fidel
Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
Series Title
-
Call Number
664 Tol-h
Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
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-
Call Number
664 Tol-h
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Frozen Food Science and Technology (E-Book)
Judith A. Evans
Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
Series Title
-
Call Number
664 Jud-f
Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
Series Title
-
Call Number
664 Jud-f
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1
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Food and Wine Festivals and Events Around the World (E-Book)
Hall, C. Michael
Sharples, Liz
Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
Series Title
-
Call Number
641.2 Hall-f
Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
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-
Call Number
641.2 Hall-f
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Event Planning : The Ultimate Guide to Successful Meetings, Corporate Events,…
Allen, Judy
Edition
-
ISBN/ISSN
978-0-470-15574-5
Collation
xxix + 386 hlm
Series Title
-
Call Number
658.4 All-e
Edition
-
ISBN/ISSN
978-0-470-15574-5
Collation
xxix + 386 hlm
Series Title
-
Call Number
658.4 All-e
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1
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Events Design and Experience (E-Book)
Berridge, Graham
Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi + 247 hlm
Series Title
-
Call Number
659.14 Ber-e
Edition
-
ISBN/ISSN
978-0-7506-6453-0
Collation
xxi + 247 hlm
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-
Call Number
659.14 Ber-e
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Event Sponsorship (E-Book)
Skinner, Bruce E
Edition
-
ISBN/ISSN
0-471-12601-2
Collation
xxii + 283 hlm
Series Title
-
Call Number
659.2 Ski-e
Edition
-
ISBN/ISSN
0-471-12601-2
Collation
xxii + 283 hlm
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-
Call Number
659.2 Ski-e
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Pengaruh Kualitas Pelayanan Pramusaji Dan Fasilitas Terhadap Kepuasan Pelanggan Pada Wayang Restoran Di Adiwana Arya Villas
Dewi, Sang Ayu Made Sintya
Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Waiter di Restaurant Hotel Mercure Kuta Bali
Liem, Emmanuel Andrew
Pengaruh Lokasi Dan Pelayanan Terhadap Minat Tamu Untuk Menginap Kembali Di Pondok Sebatu Villa Tegallalang
Arnata, I Wayan Windu
Good Governance: Kepemerintahan yang Baik dan Good Corporate Governance: tata Kelola Perusahan yang Baik bagian ketiga
Sedarmayanti
Hospitality Facilities Management and Design
Stipanuk, David M
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