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Tourism and Entrepreneurship_ International Perspectives (Advances in Tourism…
Ateljevic, Jovo
Edition
-
ISBN/ISSN
978-0-7506-8635-8
Collation
448 hlm
Series Title
-
Call Number
658.22 Ate-t
Edition
-
ISBN/ISSN
978-0-7506-8635-8
Collation
448 hlm
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-
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658.22 Ate-t
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1
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The Science of Cooking_ Understanding the Biology and Chemistry Behind Food a…
Provos, Joseph J.
Colabroy, Keri L.
Kelly, Brenda S.
Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s
Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
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-
Call Number
664.07 Pro-s
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1
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The Digital Transformation Playbook_ Rethink Your Business for the Digital Ag…
Rogers, David L.
Edition
-
ISBN/ISSN
9780231541657
Collation
293 hlm
Series Title
-
Call Number
658.4 Rog-d
Edition
-
ISBN/ISSN
9780231541657
Collation
293 hlm
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-
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658.4 Rog-d
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1
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International Business : Strategy, Management and The New Realities
Cavusgil
Edition
-
ISBN/ISSN
978-0-13-135424-1
Collation
xxii + 634 hlm ; 27 cm
Series Title
-
Call Number
658.45 Cav i c.1
Edition
-
ISBN/ISSN
978-0-13-135424-1
Collation
xxii + 634 hlm ; 27 cm
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-
Call Number
658.45 Cav i c.1
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3
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Resort Development and Management
Gee, Chuck Y
Edition
2
ISBN/ISSN
0-86612-043-2
Collation
xii + 531 hlm ; 28 cm
Series Title
-
Call Number
647.94 Gee r
Edition
2
ISBN/ISSN
0-86612-043-2
Collation
xii + 531 hlm ; 28 cm
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-
Call Number
647.94 Gee r
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5
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Managerial Finance
Weston, J Fred
Edition
-
ISBN/ISSN
0-03-910137-1
Collation
xvi + 768 hlm ; 23 cm
Series Title
-
Call Number
658.5 Wes-m
Edition
-
ISBN/ISSN
0-03-910137-1
Collation
xvi + 768 hlm ; 23 cm
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-
Call Number
658.5 Wes-m
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1
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Consumer Behavior in Tourism
John Swarbrooke
Edition
2nd
ISBN/ISSN
978-0-7506-6735-7
Collation
ix, 427 hlm; 25 cm.
Series Title
-
Call Number
658.83 Swa-c c1
Edition
2nd
ISBN/ISSN
978-0-7506-6735-7
Collation
ix, 427 hlm; 25 cm.
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-
Call Number
658.83 Swa-c c1
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3
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Servlead Service Leadership in a Multicultural Workplace
American Hospitality Academy
Edition
-
ISBN/ISSN
-
Collation
404 hal; 29 cm.
Series Title
-
Call Number
658.4 Ame-s c1
Edition
-
ISBN/ISSN
-
Collation
404 hal; 29 cm.
Series Title
-
Call Number
658.4 Ame-s c1
Availability
3
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A Guide to the Project Management Body of Knowledge
Guide, Pinbok
Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g
Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
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-
Call Number
658 Gui-g
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1
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Snack Food Technology
Matz, Samuel
Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s
Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
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-
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664 Mat-s
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