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Food Service Facilities Planning
Kazarian, Edward A
Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
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-
Call Number
642 Kaz-f
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1
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Quantity Cooking
Mario, Thomas
Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
Availability
2
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Teori dan Petunjuk Praktek Housekeeping untuk Akademi Perhotelan Make Up Room
Perwani, Yayuk Sri
Edition
-
ISBN/ISSN
979-511-439-5
Collation
vii + 81 hlm ; 21 cm
Series Title
-
Call Number
648 Sri-t
Edition
-
ISBN/ISSN
979-511-439-5
Collation
vii + 81 hlm ; 21 cm
Series Title
-
Call Number
648 Sri-t
Availability
54
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International Journal of Business and Management, Vol. 3, No.4, April 2008 ( …
Joe, Robert
Edition
-
ISBN/ISSN
1833-3850
Collation
180 hlm
Series Title
-
Call Number
658.22
Edition
-
ISBN/ISSN
1833-3850
Collation
180 hlm
Series Title
-
Call Number
658.22
Availability
1
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Revenue Management for the Hospitality Industry (E-Book)
HAYES, DAVID K.
MILLER, ALLISHA A.
Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
Series Title
-
Call Number
647.940 Hay-r
Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
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-
Call Number
647.940 Hay-r
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1
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Quantitative Tourism Industry Analysis_ Introduction to Input-Output, Social …
Hara, Tadayuki
Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q
Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q
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1
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On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold
Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
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-
Call Number
641Mcg-o
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1
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Mengenal Bisnis Online Lebih Dekat (E-Book)
Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22
Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22
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1
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Marketing In Travel and Tourism
Middleton, Victor
Edition
4
ISBN/ISSN
978-0-7506-8693-8
Collation
xxv, 502 hlm, 29 cm
Series Title
-
Call Number
658.83 Mid-m
Edition
4
ISBN/ISSN
978-0-7506-8693-8
Collation
xxv, 502 hlm, 29 cm
Series Title
-
Call Number
658.83 Mid-m
Availability
1
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Marketing in Food, Hospitality, Tourism, and Food Second Edition (E-Book )
Tresidder, Richard
Hirst, Craig
Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
Series Title
-
Call Number
642.068 Hir-m
Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
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-
Call Number
642.068 Hir-m
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1
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Strategi Pengembangan Wisata Bahari sebagai Prioritas Utama di Kawasan Sanur
Erawati, Ni Wayan Maryuni
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Siregar,Ivan Michael
Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia
Mengenal Penyalahgunaan Narkoba
BNN
Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sinabung Hill Berastagi
Tarigan, Verel Dionisius
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