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International Hotels Development and Management
Chuck Yim Gee
Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
Availability
8
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Rahasia Wine
Yohan, Handoyo
Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r
Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r
Availability
3
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Wines and Spirits : Understanding Style and Quality
Robinson, Jancis
Edition
-
ISBN/ISSN
978-1-905219-15-7
Collation
xi + 278 hlm ; 25 cm
Series Title
-
Call Number
641.87 Rob-w
Edition
-
ISBN/ISSN
978-1-905219-15-7
Collation
xi + 278 hlm ; 25 cm
Series Title
-
Call Number
641.87 Rob-w
Availability
1
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Coffe Obsession
Moldvaer, Anette
Edition
-
ISBN/ISSN
978-1-4093-5468-0
Collation
224 hlm,: 25 cm
Series Title
-
Call Number
641.87 Mol-c
Edition
-
ISBN/ISSN
978-1-4093-5468-0
Collation
224 hlm,: 25 cm
Series Title
-
Call Number
641.87 Mol-c
Availability
4
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Food and Wine Pairing: A Sensory Experience
Harrington, Robert J
Edition
-
ISBN/ISSN
978-0-471-79407-3
Collation
322 hal; 29 cm
Series Title
-
Call Number
641.5 Har f
Edition
-
ISBN/ISSN
978-0-471-79407-3
Collation
322 hal; 29 cm
Series Title
-
Call Number
641.5 Har f
Availability
2
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The Bar and Beverage Book
Costas Katsigris
Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
Series Title
-
Call Number
641.874 Kat-t c1
Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
Series Title
-
Call Number
641.874 Kat-t c1
Availability
3
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Service Craft : Wine Service Workbook
Murray, Jennifer
Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661
Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661
Availability
2
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Professional Guide to Alcoholic Beverages
Lipinski, Robert A
Edition
-
ISBN/ISSN
0-442-25837-2
Collation
xii + 548 hlm ; 26 cm
Series Title
-
Call Number
663.1 Lip p
Edition
-
ISBN/ISSN
0-442-25837-2
Collation
xii + 548 hlm ; 26 cm
Series Title
-
Call Number
663.1 Lip p
Availability
3
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Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
23
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A Commodating All Guest: The Americans With Disabilities Act and The Lodging …
Salmen, John
Edition
-
ISBN/ISSN
-
Collation
iii + 69 hlm ; 17 cm
Series Title
-
Call Number
647.94 Sal-c
Edition
-
ISBN/ISSN
-
Collation
iii + 69 hlm ; 17 cm
Series Title
-
Call Number
647.94 Sal-c
Availability
1
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