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The London Ritz Book of Breakfasts
Simpson, Helen
Edition
-
ISBN/ISSN
-
Collation
64 cm ; 12 cm
Series Title
-
Call Number
641 Sim-l
Edition
-
ISBN/ISSN
-
Collation
64 cm ; 12 cm
Series Title
-
Call Number
641 Sim-l
Availability
1
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The Australian Bar Attendant's Handbook
Ellis, George
Edition
-
ISBN/ISSN
978-0733-992810
Collation
xi + 310 hlm ; 24 cm
Series Title
-
Call Number
641.874 ell a
Edition
-
ISBN/ISSN
978-0733-992810
Collation
xi + 310 hlm ; 24 cm
Series Title
-
Call Number
641.874 ell a
Availability
1
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Supervisory Management : The Art of Inspiring, Empowering and Developing People
Mosley, Donald C
Edition
-
ISBN/ISSN
978-0-324-42143-9
Collation
xv + 507 hlm ; 26 cm
Series Title
-
Call Number
658 Mos s
Edition
-
ISBN/ISSN
978-0-324-42143-9
Collation
xv + 507 hlm ; 26 cm
Series Title
-
Call Number
658 Mos s
Availability
3
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Managing Beverage Service
Lendal H Cotschevar
Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1
Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1
Availability
3
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supervisory management: Principles and Practices
David Evans
Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
Availability
2
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Food and Beverage Management
Fearn, David A
Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f
Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f
Availability
1
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Food & Beverage Management: A Selection of Readings
Bernard Davis
Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
Availability
6
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Managing Bar and Beverage Operation
Kotschevar, Lendal H
Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
Availability
2
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Design and Equipment for Restaurants and Food Service
Costas Katsigris
Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
Availability
4
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Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas
Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
Availability
2
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Convention Sales and Services
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