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cover
Spesial Hidangan Oriental
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
34 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-s

Edition
-
ISBN/ISSN
-
Collation
34 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-s
cover
Aneka Jajanan Nusantara

Edition
-
ISBN/ISSN
-
Collation
50 hlm ; 21 cm
Series Title
-
Call Number
641.3 Ane-a

Edition
-
ISBN/ISSN
-
Collation
50 hlm ; 21 cm
Series Title
-
Call Number
641.3 Ane-a
cover
Variasi Masakan Mie
Chandra, Lanny

Edition
-
ISBN/ISSN
978-602-8260-04-6
Collation
64 hlm ; 14 cm
Series Title
-
Call Number
641 Cha-v

Edition
-
ISBN/ISSN
978-602-8260-04-6
Collation
64 hlm ; 14 cm
Series Title
-
Call Number
641 Cha-v
cover
Sanitation Management
Cichy, Ronald F

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s
cover
Food Safety Managing the Haccp Process
Cichy, Ronald F

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f
cover
Management of Food and Beverage Operations 4th
Ninemeier, Jack D

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1
cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1
cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1
cover
Restaurant Marketing for Owners and Manager
Patti J. Shock

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
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