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The Right Mix : Managing For Profit in Bar and Beverage Service
National Restaurant Association
Edition
-
ISBN/ISSN
978-0-471-41313-4
Collation
viii + 182 hlm ; 28 cm
Series Title
-
Call Number
642.6 Nat-t
Edition
-
ISBN/ISSN
978-0-471-41313-4
Collation
viii + 182 hlm ; 28 cm
Series Title
-
Call Number
642.6 Nat-t
Availability
5
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The Professional Bar Attendant
Puckeridge, Jeffery
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
Availability
1
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Tata hidangan dan minuman
Siegel, Simon
Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1
Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1
Availability
3
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Wine Service Procedures
Tourism Education Corporation
Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
Availability
2
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Professional Bar Service Management
Harris, Thayse
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
Availability
2
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Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust
Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w
Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
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-
Call Number
641.87 Win-w
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1
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Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
22
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Les Grandes Tables du Monde
Haeberlin, Marc
Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
Availability
1
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Cocktails
Muller, Martini
Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
Availability
1
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Pengetahuan Minuman Dan Bar
Amiek, Hamami
Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p
Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
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-
Call Number
641 Ami-p
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3
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Hotel asset management principles & practices
Denton, Greg
Strategi Bersaing (Competitive Strategy): Teknik Menganalisis Industri Dan Pesaing
Porter, Michael E
Psikologi Industri & Organisasi: Dalam Suatu Bidang Gerak Psikologi Sumber Daya Manusia
Wijono, Sutarto
Resort Development and Management
Gee, Chuck Y
English For Cooking
Visutskie,Lynne
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