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cover
Bar Dan Minuman : Petunjuk Praktis Pelaksanaan Beverage Service Di Bar Hotel
Lumanauw, Farly

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b
cover
Bartending : Minuman Internasional Dan Permasalahannya
Sarwadi, Dicky

Edition
1
ISBN/ISSN
-
Collation
viii + 177 hlm. ; 21 cm.
Series Title
-
Call Number
641 Sar-b

Edition
1
ISBN/ISSN
-
Collation
viii + 177 hlm. ; 21 cm.
Series Title
-
Call Number
641 Sar-b
cover
Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…
Sihite, Richard

Edition
5
ISBN/ISSN
979-9407-28-1
Collation
vii + 188 hlm ; 21 cm.
Series Title
-
Call Number
641 Sih-p

Edition
5
ISBN/ISSN
979-9407-28-1
Collation
vii + 188 hlm ; 21 cm.
Series Title
-
Call Number
641 Sih-p
cover
Wine Spectator's Essentials of Wine : A Guide To The Basics
Steiman, Harvey

Edition
-
ISBN/ISSN
1-881659-61-5
Collation
240 hlm ; 21 cm
Series Title
-
Call Number
661 Ste-w

Edition
-
ISBN/ISSN
1-881659-61-5
Collation
240 hlm ; 21 cm
Series Title
-
Call Number
661 Ste-w
cover
Wine Spectator's Pocket Guide to Wine
Shanken

Edition
-
ISBN/ISSN
1-881659-55-0
Collation
64 hlm ; 22 cm
Series Title
-
Call Number
661 Sha-w

Edition
-
ISBN/ISSN
1-881659-55-0
Collation
64 hlm ; 22 cm
Series Title
-
Call Number
661 Sha-w
cover
Bartending & Mixologi
Wiantara, I Gusti Nyoman

Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b

Edition
-
ISBN/ISSN
978-979-29-6262-8
Collation
viii, 280 hlm, 23 cm
Series Title
-
Call Number
641.87 Wia-b
cover
Hotel Front Office Management
Bardi, James A

Edition
4
ISBN/ISSN
978-0-471-68710-8
Collation
vii + 468 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Bar-h

Edition
4
ISBN/ISSN
978-0-471-68710-8
Collation
vii + 468 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Bar-h
cover
Managing Front Office Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m

Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m
cover
A Manual of Staff Management in the Hotel and Catering Industry
Magurn, J.Philip

Edition
-
ISBN/ISSN
-
Collation
xiv + 337 hal ; 25 cm
Series Title
-
Call Number
647.94 Mag-a

Edition
-
ISBN/ISSN
-
Collation
xiv + 337 hal ; 25 cm
Series Title
-
Call Number
647.94 Mag-a
cover
Hotel asset management principles & practices
Musgrove, Rich

Edition
3
ISBN/ISSN
978-0-86612-507-9
Collation
vii + 586 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Mus-h

Edition
3
ISBN/ISSN
978-0-86612-507-9
Collation
vii + 586 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Mus-h
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