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Basic English Hotel Correspondence
Muller
Edition
-
ISBN/ISSN
90-5211-030-1
Collation
48 hlm ; 30 cm
Series Title
-
Call Number
651.75 Mul-b
Edition
-
ISBN/ISSN
90-5211-030-1
Collation
48 hlm ; 30 cm
Series Title
-
Call Number
651.75 Mul-b
Availability
1
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Customer relationship management
Peelen, Ed
Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c
Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c
Availability
2
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Basic Hotel Front Office Procedures
Renner, Peter
Edition
3
ISBN/ISSN
0-442-01611-5
Collation
vii + 216 hlm ; 23 cm
Series Title
-
Call Number
647.94 Ren-b
Edition
3
ISBN/ISSN
0-442-01611-5
Collation
vii + 216 hlm ; 23 cm
Series Title
-
Call Number
647.94 Ren-b
Availability
1
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Check-In Check-Out
Vallen, Jerome
Edition
4
ISBN/ISSN
0-697-10289-0
Collation
xiv + 530 hlm.; 24 cm.
Series Title
-
Call Number
647.94 Val-c
Edition
4
ISBN/ISSN
0-697-10289-0
Collation
xiv + 530 hlm.; 24 cm.
Series Title
-
Call Number
647.94 Val-c
Availability
1
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Etiket & Courtesy
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Availability
58
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Kantor Depan Hotel (Hotel Front Office)
Darsono, Agustinus
Edition
-
ISBN/ISSN
979-695-533-4
Collation
viii + 143 hlm. ; 26 cm.
Series Title
-
Call Number
647.94 Dar-k
Edition
-
ISBN/ISSN
979-695-533-4
Collation
viii + 143 hlm. ; 26 cm.
Series Title
-
Call Number
647.94 Dar-k
Availability
3
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Customer Satisfaction : The Other Half Of Your Job
Scott, Dru
Edition
-
ISBN/ISSN
0-931961-57-2
Collation
iv + 112 hlm.; 26 cm.
Series Title
-
Call Number
647.94 Sco-c
Edition
-
ISBN/ISSN
0-931961-57-2
Collation
iv + 112 hlm.; 26 cm.
Series Title
-
Call Number
647.94 Sco-c
Availability
1
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Customer Service : Career Success Through Customer Loyality
Timm, Paul R
Edition
-
ISBN/ISSN
0-13-223658-3
Collation
xvii + 281 hlm ; 26 cm
Series Title
-
Call Number
658.812 Tim-c
Edition
-
ISBN/ISSN
0-13-223658-3
Collation
xvii + 281 hlm ; 26 cm
Series Title
-
Call Number
658.812 Tim-c
Availability
2
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Kasir : Restoran dan Bar
Arjana, I Ketut Reja
Edition
-
ISBN/ISSN
-
Collation
173 hlm ; 21 cm
Series Title
-
Call Number
657.837 Arj-k
Edition
-
ISBN/ISSN
-
Collation
173 hlm ; 21 cm
Series Title
-
Call Number
657.837 Arj-k
Availability
1
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Case Studies In Front Office Management
Comen, Todd
Edition
-
ISBN/ISSN
0-86612-255-9
Collation
xv + 54 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Com-c
Edition
-
ISBN/ISSN
0-86612-255-9
Collation
xv + 54 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Com-c
Availability
3
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Perbedaan Kualitas Keripik Bengkuang Dengan Keripik Kentang
Megantara, I Dewa Gede Unesa
Dampak Pariwisata Dan Sikap Masyarakat Terhadap Kedatangan Wisatawan Di Desa Wisata Pujon Kidul Kota Batu
Elhanisi, Victoria
Pengaruh Kualitas Produk Dan Pelayanan Terhadap Kepuasan Pelanggan Dalam Membentuk Loyalitas Pelanggan Di Masi Coffee
Santi, Ni Made Ria Utami
Kualitas cr?me Brulee Dengan Tambahan Rasa Earl Grey Tea
himawan, Anastasia
Pengaruh Kepemimpinan dan Komunikasi Terhadap Kinerja Karyawan Front Office di Padma Resort Ubud, Payangan, Bali
Putra, I Komang Galang Wahyu Nugraha
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