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Strategi Pemasaran Di RV Hotel By Maxone Gianyar Dalam Meningkatkan Tingkat H…
Septiawan, I Kadek Yudik
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ISBN/ISSN
18.2.1.1.251
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808,068 Sep-s
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18.2.1.1.251
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Penerapan Standard Operating Procedure Front Office Di Adiwana Bisma Ubud
Febriawan, I Gede
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18.2.1.1.193
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808,068 Feb-p
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18.2.1.1.193
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Pengaruh Konsep Tri Hita Karana Dan Motivasi Terhadap Kinerja Karyawan Pada S…
Leonardi, I Gede Ari
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ISBN/ISSN
17.2.1.1.094
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808,068 Leo-p
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17.2.1.1.094
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Strategi Pengelolaan Objek Wisata Pantai Lovina, Kalibukbuk Dalam Menghadapi …
Rismayani, Komang
Edition
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ISBN/ISSN
17.2.2.1.010
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808,068 Ris-s
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17.2.2.1.010
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808,068 Ris-s
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Persepsi Wisatawan Terhadap Produk Wisata Kebun Raya Eka Karya Bali Pada Era …
Magdalena, I Dewa Ayu Dian
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ISBN/ISSN
17.2.2.1.004
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808,068 Mag-p
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17.2.2.1.004
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Pengaruh Tingkat Pendidikan Dan Pengalaman Kerja Terhadap Kinerja Karyawan Di…
Laksana, I Kadek Ivan Teguh
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ISBN/ISSN
16.2.1.1.181
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808,068 Lak-p
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16.2.1.1.181
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808,068 Lak-p
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Strategi Pemasaran Pada Masa Pandemi Covid-19 Di Green Kubu Restoran Tegallalang
Gunawan, I Komang Tedi
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ISBN/ISSN
17.2.1.1.187
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808,068 Gun-s
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17.2.1.1.187
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808,068 Gun-s
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Pengaruh Kepemimpinan, Motivasi Dan Lingkungan Kerja Terhadap Kinerja Karyawa…
Tasi, Benediktus Francis Aji
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ISBN/ISSN
17.2.1.1.217
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808,068 Tas-p
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17.2.1.1.217
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Pengaruh Fasilitas, Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan…
Permana, I Putu Randika Dyasa
Edition
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ISBN/ISSN
17.2.1.1.114
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808,068 Per-p
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17.2.1.1.114
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Pengaruh Kualitas Produk Minuman Kopi Terhadap Kepuasan Konsumen Di Patron Co…
Kusuma, Ida Bagus Putu Ananda
Edition
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ISBN/ISSN
15.2.1.1.022
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808,068 Kus-a
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15.2.1.1.022
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Strategi Pemasaran Dalam Upaya Meningkatkan Tingkat Hunian Kamar Selama Masa Pandemi Covid-19 Di Prama Sanur Beach Hotel Bali
Pratama, Wayan Yoga
Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana
Kualitas Olahan Singkong (Manihot Esculente) Berbentuk Nugget
Gunawan, Dennis
Wine Service Procedures
Tourism Education Corporation
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Widyasmoro, Thomas Tjahjo
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