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Pengaruh Substitusi Tepung Kacang Arab (Garbanzo) Terhadap Kualitas Kue Brown…
Deborah, Mathilda Saulia
Edition
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ISBN/ISSN
18.1.3.1.363
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Call Number
808,068
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18.1.3.1.363
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808,068
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Pelayanan Buffet Breakfast Di The 1O1 Bali Fontana Seminyak Pada Era New Normal
Putra, I Made Raditya Dwiki Pramana
Edition
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ISBN/ISSN
18.1.3.1.382
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Call Number
808,068
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18.1.3.1.382
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808,068
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Kualitas Mi Dengan Bahan Campuran Daun Kelor
Mahendri, Ni Made
Edition
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ISBN/ISSN
18.1.3.1.238
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808,068
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ISBN/ISSN
18.1.3.1.238
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Analisis Indeks Minat Terhadap Perilaku Konsumen Laklak Di Bali Rama Kwanji
Sari, Ni Putu Erika Nanda Puspita
Edition
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ISBN/ISSN
18.1.3.1.330
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808,068
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18.1.3.1.330
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Pemanfaatan Buah Nanas Dalam Pembuatan Popcorn
Adithya, Putu Bagus Roland
Edition
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ISBN/ISSN
18.1.3.1.309
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Call Number
808,068
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18.1.3.1.309
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Pengaruh Kualitas Makanan Terhadap Kepuasan Tamu Di Patron Coffee & Eatery
Savada, Made Aldi
Edition
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ISBN/ISSN
18.1.3.1.349
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808,068
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18.1.3.1.349
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Pengaruh Jenis Garam Terhadap Rasa Dari Lawar Ayam Makanan Khas Bali
Rante, Diva Chantika
Edition
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ISBN/ISSN
18.1.3.1.360
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Call Number
808,068
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18.1.3.1.360
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Rendang: Food And Wine Pairing
Permana, I Putu Adhi Indra
Edition
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ISBN/ISSN
18.1.3.1.371
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808,068
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18.1.3.1.371
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Penerapan Hygiene Dan Sanitasi Di dapur Ocean Grill Restaurant The Setai Hote…
Sentosa , I Gede Virya Dhammo Jaya
Edition
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ISBN/ISSN
17.1.3.1.257
Collation
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Call Number
808,068
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ISBN/ISSN
17.1.3.1.257
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Kualitas Abon Berbahan Dasar Bengkuang
Yasa, I Gede Astika
Edition
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ISBN/ISSN
18.1.3.1.340
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Call Number
808,068
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18.1.3.1.340
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