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Pengaruh Motivasi Dan Lingkungan Kerja Terhadap Kinerjanya Karyawan Di Aston …
Putri, Made Ayu Nilasari
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ISBN/ISSN
20.2.1.2.004
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808,068
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20.2.1.2.004
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Pengaruh Lingkungan Kerja Dimasa Pandemik Covid 19 Terhadap Produktivitas Ker…
Maulana, Hari
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ISBN/ISSN
20.2.1.2.003
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808,068
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20.2.1.2.003
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Strategi Pemasaran Diantara Kopi Pontianak Pada Era New Normal
Muliawan, Felicia
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17.3.1.1.133
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808,068
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17.3.1.1.133
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Analisis Standard Operating Procedure Keselamatan Dan Kesehatan Kerja Di Depa…
Astika, P. Nindya Vania
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17.2.1.1.253
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17.2.1.1.253
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Pengaruh Gaya Kepemimpinan Dan Motivasi Terhadap Kinerja Karyawan Di Hotel Gr…
Andreas, Putu Julius
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ISBN/ISSN
17.2.1.1.248
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808,068
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17.2.1.1.248
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Adaptasi New Normal : Pengaruh Kualitas Pelayanan Makanan Dan Minuman Terhada…
Christanto, I Putu Ari Grace
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17.2.1.1.247
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17.2.1.1.247
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Pengaruh Pelayanan Prima Dan Harga Terhadap Loyalitas Pelanggan Di Puri Gangg…
Premana, I Kadek Dwi
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ISBN/ISSN
17.2.1.1.239
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808,068
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17.2.1.1.239
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Analisis Peran Pramusaji Dalam Meningkatkan Kepuasan Tamu Di Restoran Warung …
Yanti, Ni Kadek Nadila Padma
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ISBN/ISSN
17.2.1.1.229
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808,068
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17.2.1.1.229
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Pengaruh Produk, Harga Dan Tempat Terhadap Kepuasaan Tamu Di Cafe Juna Pantai…
Simatupang , Mia
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ISBN/ISSN
17.2.1.1.227
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808,068
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17.2.1.1.227
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Dampak Proses Rekrutmen, Orientasi Dan Penempatan Kerja Terhadap Kelancaran O…
Pratiwi, Ni Made Niktya
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17.2.1.1.226
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808,068
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17.2.1.1.226
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Pengaruh Kualitas Pelayanan terhadap Minat Kunjung Kembali Wistawan di Daya Tarik Wisata Ceking Rice Terrace dengan Kepuasan Wisatawan sebagai Variabel Mediasi
Guna , I Wayan Yogi Semara
Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi
Soegiarto, Chellya Jessieka
Kualitas Kue Bugis Berbahan Campuran Ubi Ungu ( Ipomoea Batatas L)
Antari, Ni Nengah Juni
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