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Pengaruh Standar Operasional Prosedur Terhadap Kinerja Waiter/Pramusaji Di Pu…
Yusup, I Wayan Edi
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17.2.1.1.154
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808,068
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17.2.1.1.154
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Kinerja Profesional Pelayanan Restoran Di Hotel Plataran Ubud
Ananda, I Wayan Aris Trisna Mega
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17.2.1.1.153
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17.2.1.1.153
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Pengaruh Kepemimpinan Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada Front…
Prasaja, Bhartemius
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17.2.1.1.152
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17.2.1.1.152
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Pengaruh Kualitas Makanan Dan Pelayanan Terhadap Kepuasan Tamu Lokal Di Fonta…
Suyoga, Komang Wisnu
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17.2.1.1.145
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17.2.1.1.145
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Pengaruh Kualitas Produk Dan Pelayanan Terhadap Kepuasan Konsumen Di Umah Lok…
Febriyant, Erma Putri
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17.2.1.1.140
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17.2.1.1.140
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Strategi Pemasaran Muntigs Bar And Restaurant Nusa Lembongan Dalam Meningkatk…
Dewi, Ni Putu Elma Mutiara
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17.2.1.1.139
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17.2.1.1.139
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Pengaruh Kualitas Pelayanan Pramusaji Dan Fasilitas Terhadap Kepuasan Konsume…
Putrayasa, I Gede
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17.2.1.1.116
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17.2.1.1.116
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Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar Di Tengah Pandemi …
Saksiari, Luh Made
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17.2.1.1.104
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17.2.1.1.104
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Pengaruh Motivasi Dan Pelatihan Kerja Terhadap Kinerja Karyawan Di Hotel Bali…
Arta, I Ketut Yoga Arshana
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ISBN/ISSN
17.2.1.1.087
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17.2.1.1.087
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Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Livingsto…
Astrawan, I Kadek Oka
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17.2.1.1.083
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17.2.1.1.083
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