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Strategi Pemasaran Di Starbucks Drive Thru Teuku Umar Denpasar
Dewi, Kadek Ayu Chintya
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ISBN/ISSN
15.2.1.1.061
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808,068
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15.2.1.1.061
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Implementasi Brand Standar Audit Pada Buffet Breakfast Di Restoran Goji Kitch…
Aristya, Giselle
Edition
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ISBN/ISSN
19.1.3.2.001
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808,068
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19.1.3.2.001
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Kualitas Nugget Berbahan Dasar Ubi Ungu
Evitriani, Ni Komang
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ISBN/ISSN
18.3.1.1.269
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808,068
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18.3.1.1.269
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Penerapan Standar Operasional Prosedur (Sop) Protokol Kesehatan Covid-19 Pram…
Putra, I Made Arlan Mardiana
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ISBN/ISSN
18.13.1.049
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18.13.1.049
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Peranan Room Attendant Dalam Upaya Menerapkan Standar Operasional Prosesur Pe…
Widarta, Dewa Gede Dwika
Edition
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ISBN/ISSN
18.13.1.020
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808,068
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18.13.1.020
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Penerapan Pengadaan Bahan Makanan Di Dapur The Cakra Hotel Bali
Arisuta, I Kadek
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18.1.3.1.352
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808,068
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18.1.3.1.352
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Penerapan Hygiene Sanitasi Di Dapur The Cakra Hotel Bali Selama Masa Pandemi …
Kusumayanti, Anak Agung Ayu Trisna
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ISBN/ISSN
18.1.3.1.335
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808,068
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18.1.3.1.335
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Prosedur Penyimpanan Bahan Makanan Di Dapur The Cakra Hotel Bali
Angelia, Karlina
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ISBN/ISSN
18.1.3.1.334
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808,068
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18.1.3.1.334
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Penerapan Protokol Chse (Cleanliness, Health, Safety, Environment Sustainabil…
Linda, Made
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ISBN/ISSN
18.1.3.1.329
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808,068
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18.1.3.1.329
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Penambahan Bubuk Daun Kelor Dalam Pembuatan Cookies (Nastar) Sebagai Peluang …
Putra, Komang Astaguna Abdi
Edition
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ISBN/ISSN
18.1.3.1.322
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808,068
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18.1.3.1.322
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Pengaruh Motivasi Kerja Dan Kompensasi Terhadap Kinerja Karyawan Di Holiday Inn Bali Sanur
Kumalasari, Ni Putu Nila
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
Analisis Pelaksanaan Prosedur Pelayanan Candle Light Dinner Pada Birdhill Restoran di Amors Ubud Boutique Villas
Prayoga, Pande Kadek Surya
Strategi Pemasaran Di RV Hotel By Maxone Gianyar Dalam Meningkatkan Tingkat Hunian Kamar Hotel Pada Masa Pandemi Covid-19
Septiawan, I Kadek Yudik
Leadership and Management in the Hospitality Industry
Woods, Robert H.
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