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Kualitas Pelayanan Pramusaji Di Asparagus Restoran Pada Amadea Resort & Villa…
Weda, I Putu Pramarta
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ISBN/ISSN
18.1.3.1.095
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808,068
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18.1.3.1.095
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Pemanfaatan Tepung Kacang Gude Dalam Pembuatan Cookies
Antara, Kadek Aditya Arie
Edition
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ISBN/ISSN
18.1.3.1.320
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808,068
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18.1.3.1.320
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Kualitas Pelayanan Pramugraha Terhadap Kepuasan Tanu Di Amadea Resort & Villa…
Saputra, I Made Angga
Edition
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ISBN/ISSN
18.1.3.1.093
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808,068
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18.1.3.1.093
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808,068
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Peranan Butler Service Dalam Mendukung Kelancaran Operasional Di San Villa Ubud
Prayoga, Dewa Komang Agus
Edition
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ISBN/ISSN
18.1.3.1.091
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808,068
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18.1.3.1.091
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Pengaruh Pelayanan F&B Service Terhadap Kepuasan Pelanggan Di Kore Culture Lab
Mahardika, I Putu Chandra
Edition
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ISBN/ISSN
18.1.3.1.090
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808,068
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18.1.3.1.090
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Kualitas Es Krim Dengan Penambahan Bubuk Daun Kelor
Yoga, I Made Merta
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ISBN/ISSN
18.1.3.1.318
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808,068
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18.1.3.1.318
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Penambahan Kulit Buah Naga Dalam Pembuatan Brownies
Natih, I Nengah Dana
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ISBN/ISSN
18.1.3.1.312
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808,068
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18.1.3.1.312
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Analisis Service Quality Di Amadea Resort & Villas
Daichi, I Wayan
Edition
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ISBN/ISSN
18.1.3.1.089
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808,068
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18.1.3.1.089
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Analisis Tingkat Kepuasan Terhadap Pelayanan Drive Thru Menurut Para Konsumen…
Maradiana , I Putu Mika
Edition
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ISBN/ISSN
18.1.3.1.087
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808,068
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18.1.3.1.087
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Upaya Peningkatan Pelayanan Di Taman Dedari Restaurant The Royal Pita Maha Re…
Sentana, I Gusti Ngurah Wahyu
Edition
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ISBN/ISSN
18.1.3.1.086
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808,068
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18.1.3.1.086
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Persepsi Masyarakat Banjar Canggu Terhadap Rencana Pengembangan Wellness Tourism di Kawasan Batu Bolong
Perdana, I Ketut Gede Winya Ananta
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Ni Kadek Ninda Pratiwi Arta
Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang
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Yani, Ni Wayan
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