First Page Previous 151 152 153 154 155 Next Last Page
cover
Pengaruh Pandemi Covid-19 Terhadap Operasional Food And Beverage Service Di S…
Indrayani, Ni Putu Githa

Edition
-
ISBN/ISSN
18.1.3.1.037
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.037
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standar Operasional Prosedur Terhadap Beban Kerja Telepon Operat…
Dewi, Ni Pande Putu Rista

Edition
-
ISBN/ISSN
18.1.3.1.035
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.035
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Pelayanan Pramusaji Di Hotel Vila Lumbung Restoran Petitenget
Antara, I Wayan Bagus

Edition
-
ISBN/ISSN
18.1.3.1.033
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.033
Collation
-
Series Title
-
Call Number
808,068
cover
Donat Berbahan Dasar Ubi Ungu (Doungu)
Perdana, Wisnu Cahya

Edition
-
ISBN/ISSN
18.1.3.1.276
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.276
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cupcakes Dengan Campuran Bayam
Mulyasari, Ni Kadek Anggi

Edition
-
ISBN/ISSN
18.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068
cover
Strategi Promosi Dalam Meningkatkan Penjualan Kamar Pada Masa Pandemi Covid-1…
Widana, I Putu Septian Putra

Edition
-
ISBN/ISSN
18.1.3.1.030
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.030
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standard Operating Procedure Penyiapan Kamar Tamu Oleh Room Attenda…
Hendrawan, I Putu

Edition
-
ISBN/ISSN
18.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068
cover
Pengaruh Penerapan Protokol Kesehatan Covid-19 Terhadap Kesehatan Kerja Karya…
Ariputra, Dodik Agus

Edition
-
ISBN/ISSN
18.1.3.1.024
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.024
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Nugget Berbahan Dasar Ubi Ungu
Evitriani , Ni Komang

Edition
-
ISBN/ISSN
18.1.3.1.269
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.269
Collation
-
Series Title
-
Call Number
808,068
cover
Faktor - Faktor Yang Mempengaruhi Peningkatan Penjualan Makanan Dan Minuman D…
Putra, I Kadek Okta Mandala

Edition
-
ISBN/ISSN
18.1.3.1.021
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.021
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 151 152 153 154 155 Next Last Page

Search Result

Found 2426 from your keywords: Call Number : 8
You currently on page 151 of 243 page(s)
Query took 0.03818 second(s) to complete
Suggestion
image
Analisis Penerapan Standar Operasional Prosedur Penyiapan Kamar di The 1o1 Bali Fontana Seminyak pada Pasca Pandemi Covid-19
Ladista, I Made Oldi
image
Pembuatan Patty Dengan Bahan Dasar Kacang Merah (Phaseolus Vulgaris L)
Putra, I Wayan Dela Asdiana
image
Persepsi Wisatawan Terhadap Kualitas Produk Megibung Di Sea Salt Restaurant Alila Manggis
Asta, I Wayan Yoga Juni
image
Kualitas Pelayanan Pramusaji Di Majoly Restaurant Pada Hotel The Sandi Phala
Mayun, Sang Bagus Made Prandika
image
Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga