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Implementasi Standar Operasional Prosedur Pramusaji Dalam Pelayanan Lunch Pas…
Pramesti, Ni Wayan Risma
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17.1.3.1.124
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808,068
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17.1.3.1.124
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Kualitas Minuman Susu Pisang Dan Air Soda
Saputra, I Wayan Arik
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17.1.3.1.356
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808,068
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17.1.3.1.356
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Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Cafe Grand Mirage Reso…
Pramana, I Nengah Gigih
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17.1.3.1.117
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17.1.3.1.117
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Upaya Peningkatan Penjualan Ayam Bakar Di Warung Segara Ayu - Denpasar
Asmara, I Gede Reza Maha Putra Suparta
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17.1.3.1.354
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17.1.3.1.354
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Penerapan Sop (Standart Operating Procedure) Butler Di Villa Massilia
Adi, Anak Agung Ketut Krisman
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17.1.3.1.114
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17.1.3.1.114
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Strategi Promosi Di Mr Wong Restaurant Petitenget
Astika, I Made Guna
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17.1.3.1.113
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17.1.3.1.113
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Pembuatan Yoghurt Berbahan Dasar Susu Kedelai
Sugama , I Nengah Dwi Yoga
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17.1.3.1.333
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17.1.3.1.333
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Kualitas Pelayanan Pramusaji Di Wanna Jungle Restoran
Pawardana, I Putu Wahyudi
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17.1.3.1.112
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17.1.3.1.112
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Implementasi Standar Operasional Prosedur Check In Dan Check Out Di Mina Pela…
Diatmika, Made Bayu Krisna
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17.1.3.1.110
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17.1.3.1.110
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Pembuatan Bakso Ayam Substitusi Tepung Porang
Pranata, I Komang Marta Adi
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17.1.3.1.329
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