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Analisis Prosedur Pelayanan Lunch Di Ocean Grill Restaurant The Setai Miami B…
Prasetyo, Michael Jose
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ISBN/ISSN
17.1.3.1.325
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808,068
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17.1.3.1.325
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Analisis Kepuasan Tamu Pada El Patio Restaurant Di Hotel Melia Bali Indonesia
Putra, I Wayan Dody Suandipa
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ISBN/ISSN
17.1.3.1.109
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808,068
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17.1.3.1.109
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Analisis Penyimpanan Minuman Di Rhythm And Rumble Boutique Hostel Canggu
Anggareksa, I Komang Dani Satria
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ISBN/ISSN
17.1.3.1.081
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808,068
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17.1.3.1.081
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Penggunaan Susu Bubuk Full Cream Sebagai Pengganti Santan Pada Minuman Cendol…
Pek, Tri Ferdian Saputra
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ISBN/ISSN
17.1.3.1.323
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808,068
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17.1.3.1.323
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Penerapan Standar Operasional Prosedur Pramusaji Dalam Pelayanan Lunch Pada A…
Ratnadewi, Ni Luh Putu Sugi
Edition
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ISBN/ISSN
17.1.3.1.061
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808,068
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17.1.3.1.061
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Kualitas Donat Dengan Bahan Tambahan Labu Kuning
Mahendra, Kevin Yupa
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ISBN/ISSN
17.1.3.1.322
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808,068
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17.1.3.1.322
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Motivasi Dan Kendala Kerja Room Attendant Di Hotel Ibis Budget Bali Seminyak
Yasa, Gede Mas Darma
Edition
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ISBN/ISSN
17.1.3.1.056
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808,068
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17.1.3.1.056
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Implementasi Sop Dalam Penanganan Lost And Found Di Adiwana Resort Jembawan
Parawangsa, Dewa Putu Bagus Ryanda
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ISBN/ISSN
17.1.3.1.055
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808,068
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17.1.3.1.055
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Upaya Executive Chef Dalam Meningkatkan Kinerja Karyawan Food Production Depa…
Wiguna, I Wayan Pendi
Edition
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ISBN/ISSN
17.1.3.1.047
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808,068
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17.1.3.1.047
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Prosedur Penanganan Keluhan Tamu Di Cafe Batu Jimbar
Arista, I Putu Surya Diki
Edition
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ISBN/ISSN
17.1.3.1.043
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808,068
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17.1.3.1.043
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Essentials of Tourism
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