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Prosedur Penanganan Keluhan Tamu Di Desaku Bungalow Canggu
Dewi, Desak Putu Eka Yastini
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ISBN/ISSN
17.1.3.1.033
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808,068
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17.1.3.1.033
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Strategi Pemasaran Kisah Coffee And Tea Di Kota Denpasar
Kurniawan, I Gede Bayu Widhi
Edition
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ISBN/ISSN
17.1.3.1.029
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808,068
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17.1.3.1.029
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808,068
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Kualitas Adonan Pizza Dengan Bahan Campuran Tepung Biji Nangka
Masandi
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ISBN/ISSN
17.1.3.1.302
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808,068
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17.1.3.1.302
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Kualitas Cookies Dengan Bahan Tambahan Tepung Biji Nangka
Yanti , Kadek Widya Yuli
Edition
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ISBN/ISSN
17.1.3.1.278
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808,068
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17.1.3.1.278
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Kualitas Katsu Berbahan Dasar Tahu
Darsana, I Gede Ananta Subara Putra
Edition
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ISBN/ISSN
17.1.3.1.270
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808,068
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17.1.3.1.270
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Kualitas Chiffon Cake Dengan Campuran Tepung Ketan Hitam
Putra, I Made Agus Udiyana
Edition
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ISBN/ISSN
17.1.3.1.273
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808,068
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17.1.3.1.273
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Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru
Edition
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ISBN/ISSN
17.1.3.1.268
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808,068
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ISBN/ISSN
17.1.3.1.268
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Implementasi Standard Operational Procedure Terhadap Pelayanan Pramusaji Di D…
Setiawan, Kadek Aditya
Edition
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ISBN/ISSN
17.1.3.1.028
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808,068
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17.1.3.1.028
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Kualitas Cake Madeline Berbahan Dasar Tepung Beras Ketan Hitam
Budiyasa, I Kadek
Edition
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ISBN/ISSN
17.1.3.1.267
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808,068
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17.1.3.1.267
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Pembuatan Patty Dengan Bahan Dasar Kacang Merah (Phaseolus Vulgaris L)
Putra, I Wayan Dela Asdiana
Edition
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ISBN/ISSN
17.1.3.1.265
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808,068
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17.1.3.1.265
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