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Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar Di Alila Ubud Hotel
Ni Luh Sri Mandari
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ISBN/ISSN
16.2.1.1.071
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808,068
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16.2.1.1.071
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Pengaruh Tepung Daun Kelor Sebagai Bahan Tambahan Dalam Pembuatan Sponge Cake
Fariz Qaedi Hidayat
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16.2.1.1.052
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808,068
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16.2.1.1.052
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Pengaruh Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Ki…
Ni Kadek Sumartini
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16.2.1.1.068
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808,068
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16.2.1.1.068
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Pengaruh Kepemimpinan Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Hilton…
Luh Putu Dina Rahayu
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16.2.1.1.067
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16.2.1.1.067
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Strategi Pemasaran Dalam Meningkatkan Penjualan Di Pelipur Lara Coffee Denpasar
Maharani, Kintania Nabila
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ISBN/ISSN
16.2.1.1.037
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808,068
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16.2.1.1.037
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Strategi Pemasaran Berbasis New Normal Di The Payogan Resort & Spa
Lita
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16.2.1.1.039
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808,068
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16.2.1.1.039
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Penggunaan Charcoal Sebagai Bahan Aditif Dalam Pembuatan Cup Cheesecake
Putra, Anak Agung Bagus Pratama
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ISBN/ISSN
16.2.1.1.047
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808,068
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16.2.1.1.047
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Analisis Menu A'la Carte Pada Serani Cafe Di Santika Hotel Kuta
Wicaksono, Yolanda Ary
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ISBN/ISSN
16.2.1.1.046
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16.2.1.1.046
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Analisis Menu A???La Carte Di Restoran The Hub Bali Sanur
Fransisca, Ferencia
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ISBN/ISSN
16.2.1.1.035
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16.2.1.1.035
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Analisis Kualitas Layanan Cellardoor Attendant Terhadap Kepuasan Tamu Di The …
Srimeliani, Putu
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16.2.1.1.044
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16.2.1.1.044
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Salesmanship (Konsep Dan Aplikasi)
Suparyanto, Rw.
Jurnal Kepariwisataan Vol 16 No 1 Juni 2017
Sekolah Tinggi Pariwisata Nusa Dua
Pengantar Basis Data
Dantes, Gede Rasben
Kualitas Pembuatan Pie Dengan Menggunakan Kacang Merah
Dewi, Ni Made Ayu Sukma
Suluh Pendidikan (Jurnal Ilmu-Ilmu Pendidikan) Volume 14 Nomor 2 Desember 2016
Lembaga Penelitian dan Pengabdian Masyarakat IKIP
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