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Pengaruh Kualitas Pelayanan Dan Lokadi Terhadap Loyalitas Pelanggan Di Humble…
Wisnantya, Putu
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ISBN/ISSN
16.2.1.1.033
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808,068
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16.2.1.1.033
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Analisis Persepsi Kepuasan Pelanggan Dalam Pemesanan Kamar Hotel Melalui Webs…
Rasmita, Ni Kadek Gian
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ISBN/ISSN
16.2.1.1.041
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808,068
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16.2.1.1.041
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Pengaruh Online Booking Terhadap Room Occupancy Di Hotel Grand Zuri Kuta-Bali
Ariadi, Jeremy Adrian
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ISBN/ISSN
16.2.1.1.030
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808,068
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16.2.1.1.030
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Kinerja Purchasing Department Dalam Pengadaan Bahan Makanan Di Ramada Encore …
Syahputra, Harry Steven Agung
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ISBN/ISSN
16.2.1.1.021
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16.2.1.1.021
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Pengaruh Lokasi Dan Pelayanan Terhadap Minat Tamu Untuk Menginap Kembali Di P…
Arnata, I Wayan Windu
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ISBN/ISSN
16.2.1.1.028
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808,068
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16.2.1.1.028
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Potensi Restoran Fine Dining Dalam Meraih Michelin Stars Di Blanco Par Mandif…
Permana, Gede Yudiya
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ISBN/ISSN
16.2.1.1.019
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808,068
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16.2.1.1.019
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Persepsi Generasi Millennial Terhadap Kualitas Pelayanan Dan Produk Kopi Di W…
Noviantara, I Wayan Rizki
Edition
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ISBN/ISSN
16.2.1.1.027
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808,068
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16.2.1.1.027
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Pengaruh Direct Booking, Travel Agent, Dan Wholesales Terhadap Room Night Sol…
Alfredo, Dicky
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ISBN/ISSN
16.2.1.1.017
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808,068
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16.2.1.1.017
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Analisa Kepuasan Konsumen Berdasarkan Kualitas Pelayanan Dan Servicescape Di …
Supartana, I Made Yoga
Edition
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ISBN/ISSN
16.2.1.1.026
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808,068
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16.2.1.1.026
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Analisis Menu A La???Carte Menggunakan Metode Menu Engineering Di Restoran Ce…
Pradana, Dibya
Edition
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ISBN/ISSN
16.2.1.1.016
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808,068
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16.2.1.1.016
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Perbedaan Kualitas Pada bakso Ikan Tenggiri Original Dengan Bakso Ikan Tenggiri Yang Menggunakan Air Jeruk Keprok Sebagai Bahan Pengawet
Valdi, Ray
Pengambilan Keputusan (Landasan Filofofis, Konsep Dan Aplikasi)
Dermawan,Rizky
Slokantara:Untaian Ajaran Etika Teks, Terjemahan Dan Ulasan
Sudharta, Tjok
Analisis Penerapan Standar Operasional Prosedur Dalam Menangani Proses Check-In Oleh Resepsionis Pada Masa New Normal Di Sheraton Bali Kuta Resort
Putri, Ni Putu Anggi Paramitha
Mutiara dalam Budaya Hindu Bali
Bangli, IB Putu
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