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Implementasi Konsep Eco Accomodation Pada Genta Eco Villa And Agrotourism Di …
Adinata, I Wayan Agus
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ISBN/ISSN
14.2.1.1.141
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808,068
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14.2.1.1.141
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Pengaruh Kualitas Produk Makananan Dan Kualitas Pelayanan Terhadap Keputusan …
Honoardjo, Michael
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ISBN/ISSN
13.2.1.1.074
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808,068
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13.2.1.1.074
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Penarapan Standard Operating Prosedure Pada Kinerja Karyawan Room Boy Di Depa…
Dwipayana, I Made Krisna
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ISBN/ISSN
17.1.3.1.167
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808,068
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17.1.3.1.167
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Penerapan Standard Operating Procedure Hygiene And Sanitation Pada Lobby Bar …
Pratama, I Putu Wira Yudha
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ISBN/ISSN
17.1.3.1.169
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17.1.3.1.169
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Dampak Pandemi Covid-1 Terhadap Tingkat Occupancy Di The Westin Hotels And Re…
Budiarta, I Kadek
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ISBN/ISSN
17.1.3.1.178
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808,068
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17.1.3.1.178
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Penerapan Standard Operating Procedure Pembersihan Kamar Expected Arrival Di …
Muliawarman, I Putu Adika
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ISBN/ISSN
17.1.3.1.177
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808,068
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17.1.3.1.177
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Penerapan Standard Operational Procedure Dalam Penyiapan Kamar Vacant Oleh Ro…
Pastikayasa, I Kadek
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ISBN/ISSN
17.1.3.1.165
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808,068
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17.1.3.1.165
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Penerapan Standard Operating Procedure Pembersihan Kamar Occupied Di Four Sea…
Antara, I Ketut Juli
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ISBN/ISSN
17.1.3.1.175
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808,068
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17.1.3.1.175
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Penerapan Sop Pelayanan Pramusaji Untuk Meningkatkan Kepuasan Tamu Di Seruni …
Putra, I Made Dwi Palguna
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ISBN/ISSN
17.1.3.1.173
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808,068
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17.1.3.1.173
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Kajian Penerapan Prosedur Pelayanan Waiter/Waitress Di Sungai Restoran Sthala…
Putra, Putu Andika Aryasa
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ISBN/ISSN
17.1.3.1.164
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808,068
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17.1.3.1.164
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Pengaruh Brand Image Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Warung Nasi Ayam Kedewatan Ibu Mangku Cabang, Seminyak
Juniawan, Kadek Artha
Pengaruh Penerapan Protokol Kesehatan Covid-19 Terhadap Kesehatan Kerja Karyawan Di Melia Bali
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Wiguna, Made Ade Satya
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