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Teknik Penyimpanan Minuman Beralkohol Dan Non Alkohol Di Prime Plaza Hotel Sanur
Yasa, Pande Kadek Medhi
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17.1.3.1.171
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808,068
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17.1.3.1.171
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Pengaruh Kunjungan Tamu Terhadap Pendapatan Makanan Dan Minuman Di Green Kubu…
Sujana, I Nyoman
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17.1.3.1.170
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17.1.3.1.170
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Penerapan Standar Operasional Prosedur Dalam Membersihkan Kamar Occupied Di H…
Pramana, I Putu Hendra
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17.1.3.1.162
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17.1.3.1.162
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Penerapan Standar Operasional Prosedur Sequence Of Service The Eatery Restaur…
Dewi, Ni Nyoman Desi Trisna
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17.1.3.1.151
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17.1.3.1.151
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Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di…
Sudana, I Nyoman Tri
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17.1.3.1.150
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Prosedur Penanganan Keluhan Tamu Di Pool Bar Courtyard By Marriott Seminyak
Sulistyawan, Kadek Diky
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17.1.3.1.161
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17.1.3.1.161
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Persepsi Karyawan Food And Beverage Service Terhadap Program Pelatihan Di Hot…
Puspitasari, Ni Made Ega
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17.1.3.1.160
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Prosesur Pelayanan Breakfast, Lunch And Dinner Room Service Di Puri Wulandari…
Saputra, I Nyoman Eka Yasa
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17.1.3.1.147
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Implementasi Standard Operating Procedure Pelayanan Room Service Di Fairmont …
Saputra, I Wayan Windu Adi
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17.1.3.1.145
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17.1.3.1.145
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Faktor - Faktor Yang Mempengaruhi Konsumen Dalam Menentukan Keputusan Pembeli…
Sefira, Ni Kadek Ogek Dwita
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17.1.3.1.158
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The Bussiness Of Tourism
Holloway, Christopher
Keputusan Presiden RI No.80 Tahun 2003 Tentang Pedoman Pelaksanaan Pengadaan Barang/Jasa Pemerintahan
Rauf, HM
Perjamuan
Khairul, Isson
Productions and Operations Management : Concepts, Models and Behavior
Adam, Everett E
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