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Penerapan Standar Operasional Prosedur Pada Departemen Housekeeping di Hotel …
Toba, Agus
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19.2.1.1.032
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808,068 Tob-p
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19.2.1.1.032
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Peran Manajemen Sumber Daya Manusia Dalam Meningkatkan Kinerja Karyawan Pada …
Monica, Priscilla
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ISBN/ISSN
19.2.1.1.035
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808,068 Mon-p
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19.2.1.1.035
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Push dan Pull Factor Wisatawan Menginap di Ryan Bagus Guest House Badung
Putri, Ni Ketut Devi Rani
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ISBN/ISSN
19.2.1.1.038
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808,068 Put-p
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19.2.1.1.038
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Pengaruh Persepsi Mahasiswa Training dan Lingkungan Kerja terhadap Kinerja Ma…
Wiranta, Adelia Baby
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ISBN/ISSN
19.2.1.1.039
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808,068 Wir-p
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19.2.1.1.039
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Analisis Citra Hotel Dan Kepuasan Pelanggan Terhadap Loyalitas Di Hotel Four …
Then, Rienda Anggraini
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ISBN/ISSN
19.2.1.1.041
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808,068 The-a
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19.2.1.1.041
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Pengaruh Kualitas Pelayanan Front Office dan Harga Kamar Terhadap Kepuasan Ta…
Sutanto, Christina
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ISBN/ISSN
19.2.1.1.042
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808,068 Sut-p
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19.2.1.1.042
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Pengaruh Harga, Pelayanan dan Kualitas Makanan Terhadap Kepuasan Pelanggan Di…
Sucipto, Roberta Elizabeth
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ISBN/ISSN
19.2.1.1.043
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808,068 Suc-p
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19.2.1.1.043
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Pengarug Kualitas Pelayanan dan Fasilitas Terhadap Kepuasan Tamu di The Cakra…
Meitriyana, Komang Puspa
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ISBN/ISSN
19.2.1.1.044
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808,068 Mei-p
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19.2.1.1.044
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Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Di Kanvaz Pa…
Tania, Chantiqa
Edition
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ISBN/ISSN
19.2.1.1.045
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808,068 Tan-p
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19.2.1.1.045
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Pengaruh Kepuasan Kerja dan Loyalitas Kerja Terhadap Kinerja Pramusaji di Man…
Djawamata, Patricia Anastasya
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ISBN/ISSN
19.2.1.1.046
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808,068 Dja-p
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19.2.1.1.046
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Kusumayanti, Anak Agung Ayu Trisna
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Magister Kajian Pariwisata
Oxford Advanced Leamer's Dictionary: of Current English
Sally Wehmeir
Brand Management & Strategy
Tjiptono, Fandy
Uji Kualitas French Banguette Dengan Tepung Kedelai (Glycine Max) Sebagai Substitusi Tepung Terigu
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