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Kreativitas Bartender Dalam Meracik Minuman Di Frestro Restaurant
Putra, I Komang Tri Astawa

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17.1.3.1.144
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.144
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808,068
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Penerapan Standar Operasional Prosedur Terhadap Kualitas Pelayanan Di Caf?? K…
Kristina, Ni Putu Ayu Febri

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ISBN/ISSN
17.1.3.1.153
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.153
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808,068
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Penerapan Standar Operasional Prosedur Pembersihan Kamar Tamu Di Fairmont San…
Putra, I Wayan Yudiawan

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ISBN/ISSN
17.1.3.1.143
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.143
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Call Number
808,068
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Penerapan Standar Operasional Prosedur Pelayanan Breakfast Di Hotel Kori Ubud…
Wijaya, I Gede Made Dwi Febryanta

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ISBN/ISSN
17.1.3.1.142
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.142
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808,068
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Implementasi Standard Operating Procedure Pramusaji Dalam Melakukan Taking Or…
Larantika, Ni Luh Kade Aris

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ISBN/ISSN
17.1.3.1.152
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.152
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808,068
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Penanggulangan Dampak Melemahnya Pariwisata Akibat Wabah Virus Corona Oleh Ho…
Wirawan, Ricky Wahyu Putra

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ISBN/ISSN
17.1.3.1.141
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.141
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808,068
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Penanganan Keluhan Tamu Di Restoran Layang-Layang Fairmont Sanur Beach Bali
Pratika, Putu Donny

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ISBN/ISSN
17.1.3.1.139
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.139
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Call Number
808,068
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Manfaat Sales Call Pada Sales & Marketing Department Dalam Meningkatkan Tingk…
Pramana, I Putu Angga

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ISBN/ISSN
17.1.3.1.137
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.137
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Series Title
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Call Number
808,068
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Kualitas Pelayanan Pramusaji Di Kepitu Restoran Pada The Kayon Resort
Dharma, I Putu Rasnaya Yudha

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ISBN/ISSN
17.1.3.1.118
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.118
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Call Number
808,068
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Peranan Supervisor Untuk Meningkatkan Kemampuan Bartender Di Hotel Grand Ixor…
Suryawan, I Wayan Agus

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ISBN/ISSN
17.1.3.1.136
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.136
Collation
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Series Title
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Call Number
808,068
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