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Faktor-Faktor Yang Mempengaruhi Kinerja Karyawan Di Putri Ayu Cottages Ubud
Febriani, Ni Kadek
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ISBN/ISSN
17.1.3.1.064
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808,068
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17.1.3.1.064
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Peran Arsitektur Instagramable Sebagai Media Promosi Di Restoran The Aburi Sushi
Pradipta, Gede Doni
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ISBN/ISSN
17.1.3.1.074
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808,068
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17.1.3.1.074
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Penerapan Lqa (Leading Quality Assurance) Dalam Pelayanan Breakfast Di Layang…
Agustiningsih, Ni Made
Edition
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ISBN/ISSN
17.1.3.1.063
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808,068
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17.1.3.1.063
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Penerapan Standard Operating Procedure Pramusaji Di Batu Karang Lembongan Res…
Yulianti, Ni Ketut Jessika
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ISBN/ISSN
17.1.3.1.071
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808,068
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17.1.3.1.071
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Penyimpanan Bahan Makanan Di Restoran The Kumbuh Restoran Sankara Resort Ubud
Dewi, Kadek Chandra
Edition
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ISBN/ISSN
17.1.3.1.062
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808,068
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17.1.3.1.062
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Penyimpanan Bahan Baku Pastry & Bakery Di Prime Plaza Hotel Sanur
Swastari, Ni Made Ewi
Edition
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ISBN/ISSN
17.1.3.1.070
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808,068
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17.1.3.1.070
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Implementasi Pemeliharaan Peralatan Dapur Di Hotel Grand Hyatt Bali
Aditya, I Wayan Agus
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ISBN/ISSN
17.1.3.1.058
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808,068
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17.1.3.1.058
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Prosedur Pelayanan Waiter Di Salsa Bar Hotel Grand Hyatt Bali
Sumarjaya, I Wayan
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ISBN/ISSN
17.1.3.1.053
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808,068
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17.1.3.1.053
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Analisa Persediaan Bahan Baku Sebagai Peningkatan Kualitas Di Departemen Food…
Narayana, I Putu Eka Adhitya
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ISBN/ISSN
17.1.3.1.052
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808,068
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17.1.3.1.052
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Analisis Penyimpanan Produk Pastry Di Hotel Grand Hyatt Bali
Mahardiana, I Putu Ian
Edition
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ISBN/ISSN
17.1.3.1.051
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808,068
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17.1.3.1.051
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Saputra, I Made Arya Adi
Pengaruh Kompensasi Dan Kepemimpinan Terhadap turn Over Intention Karyawan Di Arkamara Djiwa Ubud
Permana, I Komang Adi
Penerapan Standar Operasional Prosedur Pelayanan Breakfast Room Service di Hotel Pramana Watu Kurung Resort Ubud Bali
Gunawan, I Made Wahyu
Food and Beverage Management
Cousins, John
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Narayana, I Putu Hari Krisma
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