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Penerapan Dimensi Kualitas Pelayanan Terhadap Pramusaji Di Tropical Restauran…
Muliarta, Komang
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ISBN/ISSN
17.1.3.1.020
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808,068
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17.1.3.1.020
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Implementasi Standard Operational Procedure Oleh Pramusaji Dalam Melayani Tam…
Andila, Wahyu Andre
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ISBN/ISSN
16.1.3.1.136
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808,068
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16.1.3.1.136
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Analisis Pelayanan Penyiapan Kamar Hotel Oleh Pramugraha Di The Oberoi Beach …
Putra , Komang Arya Dwiki
Edition
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ISBN/ISSN
17.1.3.1.015
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808,068
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17.1.3.1.015
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Penerapan Hygiene Dan Sanitasi Pada Area Kitchen Di Hotel The Mulia Bali Nusa…
Budiarta, I Wayan Sabar
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16.1.3.1.133
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16.1.3.1.133
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Penerapan Hygiene Dan Sanitasi Di Cabina Bali Restaurant And Bar Kerobokan Ba…
Jaya, I Gede Tyo Hendra Adi
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ISBN/ISSN
17.1.3.1.014
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808,068
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17.1.3.1.014
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Penerapan Standard Operating Procedure Pelayanan Oleh Bartender Di Hotel Fair…
Suryadinata, I Putu Jozy
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16.1.3.1.128
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16.1.3.1.128
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Implementasi Standar Operasional Prosedur Pelayanan Buffet Breakfast Di Don B…
Permanita, Ni Putu Feby Devira
Edition
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ISBN/ISSN
17.1.3.1.011
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808,068
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17.1.3.1.011
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Penerapan Hygiene Dan Sanitasi Dapur Di Mandapa A Ritz~Carlton Reserve Ubud Bali
Supartama, I Komang Gede
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16.1.3.1.121
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808,068
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16.1.3.1.121
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Upaya Butler Dalam Meningkatkan Kualitas Pelayanan Di Kupu Kupu Barong Resort
Dewi, Dewa Ayu Sri Dharma
Edition
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ISBN/ISSN
17.1.3.1.009
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808,068
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17.1.3.1.009
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Kualitas Pelayanan Pramusaji Di Keramas Aeropark
Atmaja, I Km Tri Hari
Edition
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16.1.3.1.120
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808,068
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16.1.3.1.120
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