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Implementasi Standar Oprasional Prosedur Playanan Karyawan Di Garden Restoran…
Mahendra, I Gede Agus Eka
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ISBN/ISSN
17.1.3.1.008
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808,068
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17.1.3.1.008
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Implementasi Prosedur Pelayanan Breakfast Don Biu Restaurant Di Padma Resort …
Dewi, Nyoman Alinsia
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ISBN/ISSN
17.1.3.1.006
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808,068
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17.1.3.1.006
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Motivasi Mahasiswa Institut Pariwisata Dan Bisnis Internasional Magang Kerja …
Kalwa, To Rehal
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ISBN/ISSN
16.1.3.1.067
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808,068
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16.1.3.1.067
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Prosedur Penanganan Keluhan Tamu Di La Barong Restaurant Grand Barong Resort
Yanti, Made Chintya Ardhi
Edition
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ISBN/ISSN
17.1.3.1.005
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17.1.3.1.005
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Implementasi Sop Pelayanan Dalam Meningkatkan Kepuasan Tamu Di Komune Resort …
Putra, I Wayan Bagus Ardinata
Edition
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ISBN/ISSN
16.1.3.1.096
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808,068
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16.1.3.1.096
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Pengaruh Kualitas Pelayanan Terhadap Minat Beli Konsumen Di Fortress Cowboy
Gayatri , Putu Nivarini
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16.1.3.1.081
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808,068
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16.1.3.1.081
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Implementasi Prosedur Pelayanan Dinner Di Restoran Banyubiru The Laguna Luxur…
Prayoga, I Made Reksa Adi
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16.1.3.1.068
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808,068
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16.1.3.1.068
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Analisa Prosedur Penyimpanan Bahan Makanan Di Restaurant Mr.Wayan Kuta
Cahayu , Herlen
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16.1.3.1.114
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808,068
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16.1.3.1.114
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Implementasi Standar Operasional Prosedur Penyimpanan Bahan Makanan Di Desamu…
Arimbawa, I Made Krisna Putra
Edition
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ISBN/ISSN
16.1.3.1.051
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808,068
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16.1.3.1.051
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Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum
Ambara, I Wayan Suar
Edition
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ISBN/ISSN
16.1.3.1.027
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16.1.3.1.027
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